Tag: bacteria

  • Man Loses Hand And Legs To Infection

    Man Loses Hand And Legs To Infection

    A GARDENER has had his two legs and left hand amputated after suffering from bacteria infection, which caused his limbs to turn black and put his life in danger if they were not quickly removed.

    The 66-year-old man, who wants to be identified only by his surname Chew, has also been told by doctors that he would lose the fingertips of his right hand, which have turned black, Chinese evening daily Lianhe Wanbao reported yesterday.

    Mr Chew’s case began some two months before the widely reported one of technician Tan Whee Boon, whose hands and legs were cut off last month, after they turned gangrenous due to medical complications.

    Three types of bacteria were found in Mr Tan’s body, and one was Group B Streptococcus (GBS), which may cause infections of the skin, joints, heart and brain.

    Mr Tan, 50, had eaten raw fish just before his limbs turned black, and the Ministry of Health said there was a possible link between raw fish consumption and GBS infection.

    Mr Chew told Wanbao that he has been hospitalised since mid-June when he suddenly experienced great pain in his stomach, a bout of vomiting and weakness in the limbs.

    He was at home and had just eaten a packet of rice, which he had bought.

    “The distress came after 9pm, and my limbs began to swell. Six hours later, I was lying unconscious in an intensive care ward,” Mr Chew said.

    He was told by doctors the following day that he was infected by bacteria and his left leg had to be amputated immediately. His right leg was amputated two days later.

    The last amputation, which removed his left hand, took place early this month.

    Mr Chew’s case differs from Mr Tan’s in that he had not eaten raw fish before he suffered the same symptoms, reported Wanbao.

    Doctors had also not explained to Mr Chew the exact cause of his complications, much to his chagrin, said the newspaper.

    A family clinic doctor, Mark Low, told Wanbao that Mr Chew could also have been infected by GBS, as the bacteria is found not only in raw fish but practically anywhere.

    So far it has not been determined why the bacteria infection has been rampant, said Dr Low, adding that he does not rule out mutation.

    GBS could block blood flow and cause limbs to turn black, even in people who are not in the more vulnerable group, which includes diabetic patients and smokers, said the doctor.

     

    Source: http://mypaper.sg

  • Man Loses Limbs After Food Poisoning Bout From Eating Raw Fish

    Man Loses Limbs After Food Poisoning Bout From Eating Raw Fish

    What initially seemed like a standard case of food poisoning – vomiting, diarrhoea and bouts of fever – turned into a matter of life and death for a 50-year-old man.

    After Mr Tan Hwee Boon was taken to hospital, he passed out and slipped in and out of consciousness for two weeks.

    When he finally woke up, a shock awaited him. His hands and feet had shrivelled and turned black.

    Doctors at Khoo Teck Puat Hospital (KTPH) then broke the dreaded news to Mr Tan – his hands and legs had to be amputated.

    The technician and his wife, Madam Choong Siet Mei, 47, a housewife, were distraught.

    While he was out cold, she had to endure the horror of seeing his hands and feet gradually turn gangrenous.

    Ironically, the drug that saved Mr Tan’s life was the cause of the gangrene.

    Madam Choong said: “I watched his limbs and nails turn from purple to black before they dried up. I couldn’t bear to tell him at first.

    “But after his near brush with death, I’m just glad his heart is still beating. Our children’s father is still alive.”

    Her husband’s ordeal started in the wee hours of July 13, when he felt giddy and suffered bouts of vomiting and diarrhoea in their four-room flat in Woodlands.

    The father of two was taken to KTPH in an ambulance and kept under observation at the hospital’s accident and emergency department, where he passed out.

    “When I first went in, I felt terrible and couldn’t really tell what was going on,” Mr Tan said.

    PASSED OUT

    “Before the doctors could tell me anything, I passed out. When I woke up, my hands and feet were already black.”

    In the first two weeks of his three-week stay in the intensive care unit (ICU), Mr Tan was given a drug that directs blood flow to his vital organs.

    “He had to take the drug to save his life,” said Madam Choong.

    The drug kept Mr Tan sedated and he drifted in and out of consciousness.

    “I called out to him and asked him if he recognised me. He would nod, then drift off to sleep.”

    She said she tried not to stay too long when she visited her husband of 16 years in the ICU.

    “It’s a cold, cold place. I couldn’t bear to see him in this state for long without crying.”

    During this period, she had even mentally prepared herself to lose her husband.

    “The doctor told me to be by my husband’s side with my two children and say words of encouragement so he would have the will to live,” she said.

    While the drug saved Mr Tan’s life, he had to deal with the side effect of having his limbs shrivel.

    The drug caused a narrowing of the blood vessels in his body, which meant less blood could flow to his extremities, said Madam Choong, who added that doctors had warned her about potential side effects among some patients.

    The lack of oxygen caused his hands and feet to turn purple, then dark red. Eventually, they turned black and the flesh started to shrivel.

    “It looked like his nails were bruised initially. Each time I visited him, I would look closely at his hands and feet. But I didn’t dare to tell him what was going on.”

    When TNP visited Mr Lim in hospital yesterday, his hands and feet were wrapped in thick bandages. His fingers and toes that peeked out from his bandages were blackened and looked hard and stiff.

    He can barely feel anything in his hands and feet, and cannot move them.

    “When I woke up, I was shocked to find my hands and feet in this state,” he said as he raised his hands.

    “I was so confused when the doctors tried to explain the situation to me.

    “They said my hands and feet may have to be amputated so that the infection won’t spread to the rest of my arms and legs.”

    His confusion turned to panic as he struggled with the shocking news.

    “Before I became unconscious, I thought it was just food poisoning.

    “Waking up and being told I might have to lose my limbs, I kept thinking there had to be another way.”

    Madam Choong also remained hopeful for a miracle and that somehow her husband’s limbs could be saved.

    But two days ago, the KTPH doctors said the only course of action is to amputate.

    A member of the team told TNP: “His hands and feet are black because there is no blood in them any more.

    “They are essentially dead and if we do not amputate them, the dead tissue would spread to the other parts of his body.”

    Today, Mr Tan will have his hands amputated – a course of action he has accepted as the only way to move ahead.

    ACCEPTING THE INEVITABLE

    But he admitted the initial days were spent in desperation trying to find a way to avoid it. He roped in his friends and family to help him research his condition.

    Their efforts proved futile, and Mr Tan was forced to accept the inevitable.

    “I was so scared. Not just for myself, but for my family,” he said as he looked as his wife.

    “I work as a technician. What future do I have at work now?”

    Mr Tan, who is the sole breadwinner of his family, has two children – a son, 14, and a daughter, 15.

    Admitting his nervousness about the operation, he joked: “If I’m afraid, I’ll just escape from the hospital at night.”

    After a pause, he added: “But I can’t run away because of my feet.”

    Madam Choong laughed at his self-deprecating comment, then her face gave way to grief as she tried not to break down in front of her husband.

    Mr Tan said his wife may have to look for a job. Apart from maintaining household expenses, he has chalked up a huge medical bill of $28,000, which is set to grow.

    But Madam Choong was in two minds about her husband’s suggestion.

    “There’s nobody to take care of him after his operation and I haven’t worked for 16 years.

    “Will I be able to find a job that will cover the cost of us hiring a helper to look after him?” she said.

    A medical social worker from the hospital said Mr Tan’s employer, Singapore Oxygen Air Liquide, is helping to seek workmen’s compensation for him that could amount to $15,000.

    The couple are also seeking financial aid from social service offices.

    Mr Tan does not want his children to be there when he enters the operating room today.

    “My children are mature but I can see that they are still shocked by what I have to do.

    “I don’t want to put them through any more emotional stress.”

    When asked about his plans in the future, Mr Tan looked resigned.

    “I have no more future,” he said.

    Madam Choong added: “We can only take one step at a time. There’s no use worrying so much.”


    “I was so scared. Not just for myself, but for my family. I work as a technician. What future do I have at work now?”

    – Mr Tan Hwee Boon


    “I watched his limbs and nails turn from purple to black before they dried up. I couldn’t bear to tell him at first.”

    – Madam Choong Siet Mei

  • MOH: Traces Of GBS Bacteria Found In Raw Song Fish And Toman Fish

    MOH: Traces Of GBS Bacteria Found In Raw Song Fish And Toman Fish

    The Ministry of Health (MOH) has issued an advisory on Friday (July 24) asking food stallholders to temporarily suspend sale of raw fish dishes as traces of Group B Streptococcus (GBS) have been found in test samples of Song fish and Toman fish.

    MOH said that it is working with the Agri-Food & Veterinary Authority of Singapore (AVA) and the National Environment Agency (NEA) to investigate the recent uptrend of GBS cases in Singapore.

    The health ministry has received reports of 238 cases of GBS infections from public hospitals from January to June this year, a marked increase from the annual average of 150 cases over the past four years. It also noted that more than half of the patients are over 55 years old, similar to previous years.

    AVA and NEA have been conducting field investigations at various locations, including sources and distribution chains of raw fish, while MOH has asked all hospitals to report GBS infections.

    The authorities’ preliminary findings showed that some samples of Song fish, also known as Asian Bighead Carp; and Toman fish, also known as Snakehead fish, contain traces of GBS.

    Although there is no proven link between eating raw fish and serious GBS disease in humans to date, the analysis of a limited number of identified cases in Singapore has found an association between the consumption of raw fish and GBS infections.

    However, MOH said that more cases will need to be studied for a more definite conclusion.

    While investigations are on-going, vulnerable groups of people, especially young children, pregnant women, the elderly, or people with chronic illness should avoid eating raw food such as uncooked oysters and sashimi as a precautionary measure.

    GBS is a common bacterium found in the human gut and urinary tract of about 15 per cent to 30 per cent of adults without causing disease. However, the bacterium may occasionally cause infections of the skin, joints, heart and brain.

     

    Source: http://yourhealth.asiaone.com

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