Tag: fasting month

  • Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Soon after photos and videos of the new foods to eat at this year’s much anticipated Geylang Serai Ramadan Bazaar conquered social media feeds on Friday (26 May), many in the Muslim community raised questions over whether such foods were Muslim-owned or Halal-certified.

    While many food stalls at the Geylang Serai Ramadan Bazaar may be similar to those you see at regular heartland pasar malams, there remains an expectation within the Muslim community for foods at the Ramadan bazaar to be Muslim-owned or Halal-certified because of the time period.

    The Geylang Serai Ramadan Bazaar takes place from 25 May to 24 June, and overlaps with the holy Islamic month of Ramadan.

    Located along the stretch of roads between Paya Lebar MRT station and the Geylang Serai Wet Market, this year’s bazaar also see new food stalls offering an array of hip and trendy dishes, desserts and snacks, such as the Rainbow Ice-cream Planet Bun and Candy Floss Burrito.

    However, it’s not clear if all these foods are Halal, which is the Arabic word for “lawful or allowable”.

    [ARTICLE: 9 foods debuting at the Geylang Serai Ramadan Bazaar this year]

    Not all foods at the Geylang Serai Ramadan Bazaar are Halal-certified

    Over the weekend, the Islamic Religious Council of Singapore (MUIS) as well as local Halal food blogs “Halal Food Hunt” and “Halal Food Blog” seemed to have been bombarded by queries over the Halal statuses of some stalls at this year’s Geylang Serai Ramadan Bazaar.

    MUIS is the assigned government body that oversees the Halal certifications of food and beverage businesses in Singapore.

    Queries to MUIS put the spotlight on a particular food stall located along Onan Road that sells barbecued meat, better known as “dendeng”.

    While the logo used by the stall had implied that the supplies had come from DDHS Food Manufacture, which according to MUIS’ twitter account @halalSG, is Halal-certified, it was unclear if that was actually the case.

    Doubts arose after an eyewitness account stated that the stall owner had evaded his question when asked about the type of meat being sold.

    On its MUIS’ Twitter account (@halalSG), the council said, “Fact #1, DDHS, the factory, is Halal-certified.

    “Fact #2: We are unable to confirm the source of dendeng at bazaar stalls, which may or may not get their supplies from DDHS,” they said in a second tweet on Saturday (27 May).

    The Halal status of a stall involves various factors, which include its supplier’s source and food preparation methods.

    MUIS also advised consumers to look out for Halal certificates displayed by stalls if they are unsure. However, not all food stalls had displayed their Halal certificates when Yahoo Lifestyle Singapore went to the bazaar on Friday (26 May).

    While obtaining the Halal certificate is not compulsory in Singapore, MUIS said that Muslim owners have a “religious obligation to ensure that the food they serve is Halal compliant”.

    With that said, MUIS is currently investigating the Halal status of the dendeng stall in question.

    List of Muslim-owned and Halal-certified stalls at the Geylang Serai Ramadan Bazaar

    However, doubts over the Halal statuses of food stalls at the bazaar did not end there as others shared accounts of stalls appearing Muslim-friendly when they are owned by a non-Muslim and do not have Halal certification.

    To assure patrons going to the bazaar, the teams behind the two local Halal food blogs went down to individual stalls to find out whether they are Halal-certified or Muslim-owned, complete with detailed background explanations to their findings.

    For the purposes of this bazaar, we have either met the owner and asked them to sign off on his or her stall to verify that he or she is responsible for the Halal status of his eatery. In other cases where the owner is unavailable, we have talked to the staff present to ask if the stall is Muslim-owned. If it is, the staff can sign off on our list as proxy to indicate that the stall is Muslim-owned,” said Halal Food Hunt in a blog post.

    Titled “The Ultimate List of What’s Halal at Geylang Serai Ramadan Bazaar… And Why You Should Even Care”, the post was written by a Jumaiyah Mahathir, who said that she has had one and a half years of experience working with the MUIS Halal-Certification process team.

    Here is their list as of Sunday (29 May), 2:04am.

    Joo Chiat / Onan Road Area

    The botak BBQ and grill kebabs (Stall 12 Muslim-owned)
    Kebab Souq (Muslim-owned)
    Matin’s Special Benjo (Stall 7 Muslim-owned)
    Kathira Shiok by Makan shiok (Muslim-owned)
    Softnade galaxy milkshake Thai Mango soft (Stall 9 Muslim-owned)
    Mr Teh Tarik Kathira and Ayam Percik (Source: Their own Halal-certified shop)

    Darul Arqam Area

    Meat my meat (Stall 63 Muslim-owned)
    Famous Vadai (Stall 137 Muslim-owned)
    O Braim (Muslim-owned)
    Katoshka (Stall 74 Muslim-owned)
    WORD fast food rainbow bagel (Stall 50 Muslim-owned)
    Kalye Manila + Kentang Korner (Stall 19 Muslim-owned)
    UYI (Source: Their own Halal-certified shop)
    Istanblue (Stall 38 Muslim-owned)
    Kambing Golek (Stall 43 Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Dendeng duo (Muslim-owned)
    Turkish Kebab House (Stall 44 Muslim-owned)

    Haig Road Area

    Kebab Souq (Stall 136 Muslim-owned)
    Cafe Patani (Stall 141 Muslim-owned)

    Tanjong Katong Area

    King Kentang (Stall 310 Muslim-owned)
    Mr Tiga Layer
    DNS specialist (Stall 314 Muslim-owned)
    Fritters Alchemy tacos gorpis (Stall 303 Muslim-owned)
    Nasi Bukhari (Burrock) (Stall 306 Muslim-owned)
    Authentic Turkish Kebab (Stall 308 Muslim-owned)
    Club FJR iced Jeruk (Muslim-owned)
    Belgaufra (Stall 313 Muslim-owned)
    Ramly Burger (Stall 304 Muslim-owned)
    Chulop! (Muslim-owned)

    Engku Aman (Sim’s Drive)

    Halal Boys (Stall 228 Muslim-owned)
    Istanbul Turkish Kebab and Grill (Muslim-owned)
    Macarons SG (Source: Their own Halal-certified shop)
    Mak Sity’s Kitchen chili beef sloppy Joe (Stall 189 Muslim-owned)
    Serve It Up (Stall 191 Muslim-owned)
    Warna Warni Kueh Raya (Muslim-owned)
    Simply Lamb (Stall 212 Muslim-owned)
    Bakers Lab (macaroons.sg) (Stall 181 (Source: Their own Halal-certified shop)
    Hangover Drinks (Stall 210 Muslim-owned)

    Engku Aman (Haig Road)

    Kathira Shiok (Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Meat my meat (Stall 51 Muslim-owned)
    Poffertjes by Cake Love (Muslim-owned)
    Coco2go by yangoriginal (The Famous Melaka) (Stall 53 Muslim-owned)
    Pisangkeju putupiring (Stall 54 Muslim-owned)
    Aledya Slushies (Stall 55 Muslim-owned)
    Tasconis (Muslim-owned)
    BOOM Briyani (Stall 59 Muslim-owned)
    Broti (Stall 38 Muslim-owned)
    Zapalang (Stall 51 Muslim-owned)
    Word (Stall 8 Muslim-owned)
    Ice Burns (Stall 13 Muslim-owned)
    Potion Labz (Stall 51 Muslim-owned)
    Roti Boyan by Mas Creation (Stall 38 Muslim-owned)
    Lamb and Cucur Station (Stall 62 Muslim-owned)
    On-stick Grills scallops Yakitori (Muslim-owned)
    Briyani Point (Muslim-owned)
    Togok by ZB (Stall 64 Muslim-owned)
    Terang Bulan Murtabak Manistee Gorpis (Muslim-owned)
    Pisang Melokek Adam Road (Stall 66 Muslim-owned)
    Koh Nangkam (Stall 109 Muslim-owned)
    Ramly and Goreng. Goreng (Muslim-owned)
    Kaw Kaw (Stall 90 Muslim-owned and sourced from their own Halal-certified shop)
    Istanbul Express (Muslim-owned)
    El T Ra flying noodles (Stall 43 Muslim-owned)
    Dendeng duo (Muslim-owned)
    Shelburnz (Stall 13 Muslim-owned)
    Mr kebab (Muslim-owned)
    Yummers Colossal Churros (Stall 20 Muslim-owned)
    OL Blend (Muslim-owned)
    Over the Rainbow SG (Stall 61 Muslim-owned)
    Mr Vadai (Stall 42 Muslim-owned)
    Smoolot by NOE pengat Sticky Rice dessert (Muslim-owned)

     

    Source: https://sg.style.yahoo.com/

  • Answers To Common Questions About Ramadan And Hari Raya

    Answers To Common Questions About Ramadan And Hari Raya

    “Really? Cannot eat at all?”

    It’s a common question asked of myself and my fellow fasting family and friends by non-Muslims during this period.

    Muslims the world over fast for the whole month of Ramadan, the ninth month in the Islamic calendar.

    In Singapore, Ramadan started on the evening of Wednesday, June 17, with Muslims going through their first full day of fasting on Thursday.

    The next question is usually: “But can drink water, right?”

    While it is often the same questions asked on an annual basis, it’s better to ask than stay quiet.

    In the interest of clearing up a few things once and for all for my non-fasting friends, here are the answers to some of your fasting month questions.


    Why do you fast?

    Fasting is one of the five pillars of Islam – anyone who is of age (generally determined by reaching puberty), and is not ill or in a situation which makes it difficult for them to complete their fast (eg strenuous work), must fast.

    For Muslims, fasting during the month of Ramadan is not just about abstaining from food and drink.

    It’s also about abstaining from other things from sun rise to sundown – such as smoking and sex.

    We are encouraged to stay away from all kinds of temptation.

     

    But drinking water is okay, right?

    No, really, we can’t!

    Not water, or tea, or milk, nothing.

    Yes, in this weather, this means you can get really parched, but the idea is to tahan (take it) until about 7 in the evening, when we’re able to eat and drink again during the iftar, or breaking of fast.


    Prime Minister Lee Hsien Loong joining congregants of the newly upgraded Mujahidin Mosque in Commonwealth for a break fast, or iftar, session in 2014. ST FILE PHOTO

     

    So you can eat in the evening. When do you stop eating then?

    We generally stop eating and drinking at imsak​, which is about 10 minutes before the break of dawn, a practice of the Prophet Muhammad.

    We are encouraged to wake up in the early mornings – around 4 to 5am in Singapore – to eat something before imsak – this morning meal is called sahur.

    For some, it’s a couple of dates. For others, it can be a full meal of rice and other dishes.

    We eat again at sundown, which coincides with the time of the Maghrib prayer, one of the five prayers Muslims do every day.

     

    What happens if you accidentally eat or drink something during the day?

    It can happen, simply out of habit. This has happened to most Muslims I know. If it’s unintentional, we keep fasting.

     

    What happens if you feel dizzy, or ill? 

    Only those who are well enough to fast should do so. You are permitted to break your fast if you are unwell.

     

    So, do you have to “pay back” for the days you didn’t fast?

    Yes, we should pay back the missed days as soon as possible.

    It doesn’t have to be continuous but before the next Ramadan comes around.

    If one is unable to repay, or unable to fast for years, then he or she can pay fidyah​, a sum of money calculated using the number of days missed that will be donated to the poor.

     

    So do NSmen have to fast?

    Yes, if they are not ill. A guidebook from the voluntary welfare organisation Perdaus encourages fasting NSmen to drink lots of water and eat in the morning before sunup to help them through the day.

     

    Uh, should I not eat or drink in front of you?

    That’s entirely up to you! Food smells are certainly much more distracting on an empty stomach, so it would be nice if you didn’t.

    But dealing with temptation is a strong theme for us Muslims during Ramadhan. Just, you know, don’t tempt us on purpose, lah​.


    BH FILE PHOTO

    How about those countries where the sun sets at night, or sometimes not at all during the summer months?!

    I had the same question when I was a kid. Do they, like, never eat at all?

    They do but their fast is longer.

    Now that it’s summer and days can be very, very long in the northern hemisphere.

    Muslims in places like Reykjavik, Iceland, may fast for up to 21 hours a day, reports Quartz.

    However, some scholars say that for health reasons, Muslims in such places could follow the “morning to evening” timings for fasting.

     

    So, after Ramadan ends, you celebrate Hari Raya, which is Muslim New Year, right? 

    Actually, Hari Raya Puasa, or Aidilfitri, means ‘festival of breaking of fast’ in Arabic.

    We celebrate it right after Ramadan ends, during the next month in the Islamic calendar, Syawal.

    Muslims are not permitted to fast on Hari Raya Puasa.

    In Singapore and in some other countries, the celebrations continue for a month, with friends and family visiting each others’ houses in traditional garb, presenting both children and elders with ‘green packets’, and serving traditional Malay kuih, or cookies.

    It is all-encompassing as non-Muslims are invited over, too!


    BH FILE PHOTO

    Unlike Chinese custom, the younger members of the family generally stop receiving green packets after they’ve started working. Eating dishes like ketupat, rendang and ayam masak merah, however, is permitted no matter how old you are.

    Oh, and we do have a “Muslim New Year”, or more accurately Islamic New Year.

    It falls on the first day of the first month in the Islamic calendar, called Muharram. Our next New Year will be from sunset on Oct 13 to sunset of Oct 14.

     

    There’s another Hari Raya on my calendar. What’s the difference?

    That would be Hari Raya Haji, which marks the end of the annual Hajj, where millions of Muslims travel to Mecca to perform the pilgrimage.

    On this day, those who are able are meant to sacrifice, or korban​, a goat, a cow or a sheep, with the meat being meant for your family, neighbours and the poor.

    No, you don’t have to go to butchery school! Your neighbourhood mosque will likely be able to conduct the sacrifice on your behalf. Some Muslims opt to pay for animals to be sacrificed in other, usually poorer countries, so the meat can be distributed to the needy there.

    The korban commemorates the prophet Ibrahim’s willingness to sacrifice his son Ishmael (the Quran doesn’t exactly say which son, but we believe it’s Ishmael, while Jews and Christians believe it’s Isaac).

    Don’t worry, the story has a happy ending – at the last minute, the sacrifice is stopped and Ibrahim (or Abraham as he is otherwise known)  is told by God that the deed has been fulfilled, as Ishmael has been replaced by a “great sacrifice”.

     

    Okay, why do both Hari Rayas keep occurring earlier every year? 

    Because we get more and more eager to celebrate?

    No. The real answer is that the dates are determined by the Islamic calendar, which has 12 months, but just 354 days.

    The months are shorter as they follow the lunar cycle – the first day of the month starts when the first crescent is spotted. That’s how the beginning of Ramadhan is determined as well.

    (The Islamic calendar is fully lunar, while the Chinese calendar is lunar-solar … that’s why Chinese New Year doesn’t move around as much as Hari Raya does.)

    Also, this is why some years you get a public holiday bonanza, with Hari Raya Puasa falling in the same week as Chinese New Year from 1996 to 1998, and Hari Raya Haji (Eid-ul Adha) falling two days after Christmas in 2007.

    Hopefully these answer the basics.

     

    Source: www.tnp.sg