Tag: Foreign talent

  • Nationality Based Discrimination Top Complaint Received By TAFEP, Banking And IT Sectors Most Problematic

    Nationality Based Discrimination Top Complaint Received By TAFEP, Banking And IT Sectors Most Problematic

    Alleged discrimination based on nationality continued to top the list of complaints received last year by the Tripartite Alliance for Fair and Progressive Employment Practices (TAFEP), with the banking and information technology sectors still the most problematic.

    These cases made up half of the some 300 complaints in total. However, TAFEP general manager Roslyn Ten said many stem from misunderstanding and not from genuine bias, and urged companies to improve communication with job seekers or existing employees by explaining why, for example, foreigners instead of Singaporeans were hired or promoted.

    Speaking to TODAY yesterday, she said: “Could they better explain that it’s really about the skills? Because when they hire, they just hire. They don’t really communicate why (they) hire A and not B, and why (they) promote A and not B. It’s because of the domain knowledge … that the employers require, and somehow they couldn’t find them in locals.”

    In some cases, Singaporean jobseekers may have commitments at home, and are reluctant to take up overseas postings or jobs which require frequent travelling, she said. “It’s quite difficult for them to take up (these) and (they’re) not as versatile as their foreign colleagues, in terms of being very open to being relocated or just to travel,” she added.

    Overall, the number of complaints about discriminatory hiring practices received by TAFEP last year fell sharply, compared to 2013 when there were 475 complaints. But the 2013 figure was considered a blip, as it was the year when the Fair Consideration Framework was introduced. The framework requires employers to consider Singaporeans first for job openings. In 2012, there were 303 cases.

    Apart from alleged discrimination based on nationality, one in five complaints wre biased linked to age — a similar proportion to alleged discrimination related to language or race.

    On the number of complaints from the banking and IT sectors, Mrs Ten felt this was because “people in these sectors are more vocal”.

    “They’re the PMEs (professionals, managers and executives), so they know where to bring their complaints to. It’s because of people’s awareness, rather than because these sectors are more discriminative of the Singaporeans,” she said.

    Reiterating that many unfair employment practices were largely due to miscommunication, she said clear-cut cases of discrimination against Singaporeans are rare. “It’s really more of … perception,” she said.

    In cases where companies do not adhere to fair employment practices, TAFEP offers suggestions to boost their human resource (HR) systems, such as refining job application forms or training recruiters in interviewing techniques.

    It also educates companies on a sectorial level — through union talks, seminars and campaigns. As part of its outreach efforts, it organises a conference for business leaders, HR practitioners and academics every two years. This year’s conference takes place on Thursday.

    Mrs Ten said TAFEP will step up efforts in promoting work-life harmony and the hiring of older workers, through sharing case studies and commissioning more studies.

     

    Source: www.channelnewsasia.com

  • Norwegian Jailed 10 Weeks For Assaulting Taxi Driver

    Norwegian Jailed 10 Weeks For Assaulting Taxi Driver

    A man was jailed 10 weeks for assaulting a cabby on Sept 22, last year.

    Arne Corneliussen, 50, a programme management director of a courier company, had pleaded guilty to one count of voluntarily causing hurt to Mr Chan Chuan Heng, 46.

    The taxi driver suffered a fractured left foot following the attack at the intersection of Circular and North Canal roads.

    Corneliussen, a Norwegian national, had Mr Chan in a chokehold for 15 seconds before witnesses pulled him away.

    Mr Chan was unable to work for five months and only resumed driving his taxi in February.

     

    Source: www.tnp.sg

  • Singapore Remains The Most Expensive City In The World

    Singapore Remains The Most Expensive City In The World

    Singapore maintained its global ranking as the most expensive city for a second straight year on higher prices of items from wine to cars, according to the Economist Intelligence Unit.

    The island nation beat Paris, Oslo, Zurich and Sydney, which also retained their spots in the ranking, the EIU’s 2015 Worldwide Cost of Living Survey released Tuesday showed. The report compares the price of products and services including food, clothing, transport, private schools and domestic help in 140 cities with New York City as a base.

    Singapore, smaller in size than New York City, has seen home prices surge to records in recent years amid rising wealth and an influx of foreigners. A vehicle-permit system makes cars more expensive than in other countries, while the expansion of the island’s private banking industry and the presence of regional hubs for global companies have drawn top talent, boosting salaries.

    “The situation of an unchanged top five is very rare for the Worldwide Cost of Living Survey and disguises some significant global drivers that are impacting the cost of living everywhere,” Jon Copestake, chief retail and consumer goods analyst at EIU, said in a statement. Beyond the appearance of stability, “things are changing quickly, especially with the fall in oil prices,” he said.

    Singapore’s transport costs are almost three times higher than New York and it’s the most expensive place to buy clothes globally, along with Seoul, the EIU report said. Car buyers must pay for excise and registration duties that more than double the vehicle’s market value. They must also bid for a limited number of permits that are auctioned by the government.

    Hong Kong and Seoul are the other Asian cities that make up the Top 10, even as deflation and a devaluation of the Japanese yen have dragged Tokyo and Osaka lower, according to the report. The unpegging of the Swiss franc from the euro means that, at today’s exchange rates, Zurich and Geneva would be the world’s most expensive cities, it said.

    At the other end of the scale, Karachi and Bengaluru, formerly known as Bangalore, offer the best value for money, the EIU report showed. Asian cities make up six of the bottom 10, it said.

     

    Source: www.bloomberg.com

  • A Look Inside The Most Expensive City In The World!

    A Look Inside The Most Expensive City In The World!

    Singapore was just named the world’s most expensive city by the Economist Intelligence Unit (EIU).

    The cosmopolitan city-state is one of the most densely populated areas in the world, but it’s also one of the wealthiest, with about 105,000 millionaires living there — and that means that it has prices to match.

    The EIU reported that Singapore is the most expensive place in the world to buy clothes, but the upscale malls of Orchard Road are still bustling as shoppers vie for designer goods.

    And there are deals to be had: Singapore is world-famous for its inexpensive street food. And driving may cost a fortune, there’s no need to own a car since the city has one of the most efficient and cleanest metro systems in the world. There are also dozens of free parks to wander in — Singapore is called the “garden city” for a reason, after all.

    Downtown Singapore’s skyline is dominated by massive modern towers.

    The Marina Bay Sands isn’t necessarily the top hotel in the city, but it’s now become one of the most recognizable landmarks of the Singapore skyline.

    It’s most famous for its rooftop pool, which overlooks the city from the 57th floor.

    But the more traditional Raffles Hotel is probably the real most iconic hotel in the city. It’s where the city’s signature drink — the Singapore Sling — was invented, and it still embodies Singapore’s old colonial-era elegance.

    The symbol of the city is oddly a Merlion — half lion, half fish — a mythical creature that was created by the city to generate tourism.

    Much of Singapore is comprised of reclaimed land. The island was so tiny that it has nowhere to expand but up and out. Gardens by the Bay is a 250-acre park that’s built on reclaimed land.

    The whole park is sustainable. Its artificial “super trees” power everything from the Flower Dome to the Cloud Forest.

    Every year, the Formula One Grand Prix race is held in the city. Bystanders don’t just get a view of the race. They also get a great view of the skyline.

    Even though the city is filled with massive towers, it’s easy to find peaceful respites. Singapore is called “the garden city,” after all.

    The Singapore Botanic Garden, which is open to the public for free, is incredible. Singaporeans often come here to picnic and relax on the weekends.

    There are also tons of walking and jogging paths all over the city — assuming it’s not too hot to work out.

    Shopping seems to be the national pastime in Singapore, judging by the sheer amount of shopping malls, most of which are filled with designer shops. Meanwhile, the EIU reported that Singapore is the most expensive place in the world to buy clothes, with “the malls of Orchard Road offering a price premium that is over 50% higher than New York.”

    Source: EIU

    Most of the shopping centers around Orchard Road, and ION Orchard is perhaps the nicest shopping mall.

    Because the city is so densely populated, traffic can be bad. Driving is also incredibly expensive. But Singapore makes up for it with one of the most efficient and cleanest metro systems in the world.

    But Singapore isn’t all modern. Traditional Chinese culture still reigns in the bustling Chinatown.

    And Indian culture is alive and well in Little India.

    The food — perhaps Singapore’s strongest suit — reflects the cultural mix of the city, which is mostly comprised of Chinese, Indian, and Malay people. All of these cultures and cuisines come together at Hawker Centres, which are essentially government-regulated food courts.

    At these Hawker Centres, you can try iconic Singaporean dishes, like the famous Chicken Rice.

    Chili crab is another famous (and delicious) Singaporean dish.

    Many people travel to Singapore just for the food — and we don’t blame them.

    Of course there are fine dining restaurants here too, like Jaan Restaurant at Swissotel the Stamford.

    There are lots of swanky restaurants along the river at Clark Quay. It’s the place to be at night.

    Boat Quay is another hotspot for nightlife. This area is also popular with expats.

    Dempsey Hill, which was once the base of the British military, is another popular area with expats. Today it’s home to cool shops, bars, art galleries, and restaurants, all of which are located in the former British army barracks.

    Meanwhile, the hipsters hang out in Tiong Bahru, a neighborhood with cool coffee shops, bars, and vintage shops.

    Singapore’s Changi Airport is regularly named “the best in the world,” and the international transit hub’s amenities include a butterfly garden, rooftop pool, movie theaters, hotels, spas, and showers, and even a four-story slide.

    Source: www.businessinsider.sg
  • Long-Term Expat Considers Singapore Home

    Long-Term Expat Considers Singapore Home

    I’m coming up on my 13th year in Singapore.  We don’t say “back home” anymore. This island, with its hum and harmonious society, is home. After 20 years overseas, it’s the U.S. that feels foreign. What keeps us here? The easy answer is, it’s the future. We are in the Asian century. Southeast Asia is on the ascent with Singapore as its regional leader and hub. This is neither by accident nor default, it’s because Singapore Inc. has gotten so many things right. This is a forward-thinking, culturally diverse contemporary entrepot, exporting not only goods but also ideas.

    Singapore, with few natural resources save a strategic maritime position, long ago realized that education was a matter of national security. It scours the Association of Southeast Asian Nations (ASEAN) for top students and brings them here on full five-year scholarships to challenge local kids. The students then take their ideas back home with them. Singapore’s six universities are steadily climbing up the league tables. Here, math and science geeks are the cool kids and studying is an honorable pastime. By and large, it’s a meritocracy. We like this, not only because it’s good for our kids to be in this kind of environment, but also for the knock-on effects.

    Singapore gets a rap for being a nanny state. This is generally from those who think the Western model of democracy should be adopted wholesale. Living here for so long has helped me understand how (and why) Singapore has made it work. I’ve also seen how Singapore is exporting “democracy with Asian values.” Much to my benefit, the universities and think-tanks host lectures and workshops. They publish. They bring in heavy-hitters as resident scholars. Countries come through to soft-sell foreign policy, and look for partners. There’s an energy that comes with being a hub.

    We originally chose to come to Singapore with the notion that it was a good jumping-off point to explore Southeast Asia. This is true and we’ve done that, but you don’t need to leave to experience a variety of cultures. Food ennui? Time to dive into an old neighborhood to ferret out the best laksa (local coconut curry with mussels, rice noodles, bean sprouts, and belacan (shrimp paste), and roti prata. Want to see living religions? Hindu festivals are sprinkled throughout the year; Indians travel to Singapore especially for Thaipasum, when the local Buddhist temple uses margarine for its butter sculptures because the real thing will melt in the heat.

    More importantly, when it comes to cultural diversity, by and large, people do more than just “get along.”  This is a big plus. The U.S., among other countries, could learn the art of social harmony. Many places in Asia welcome expats, but most are dominated by one culture. Here, the hodge-podge mingle, happily for the most part. We want our kids to feel more than at home in diversity; we want them to be fluent.

    I like to think that we got beyond the “expat experience,” which has more to do with mindset than tenure. Singapore has a reputation for being “Asia Lite” and there’s no doubt that it’s clean, comfortable and safe, with a bit of exotic. You can treat it like a long-term resort experience. But it’s only “Asia Lite” for those who skim the surface, the people whose experiences are spent primarily in expat circles or institutions. It’s true that Singaporeans, like many locals who are wary of foreigners, can be difficult to get to know. But unless you do this, you’ll always be an expat and an outsider. A Singaporean friend invited me to breakfast at her home with a group of her friends, where the eight of us sat around her huge dining room table and ate very local food. All of the friends were at least second-generation Singaporeans. When the conversation turned to “what is a Singaporean?,” nobody had the answer, but everybody agreed that it was an educated and adaptive creature, aware that its destiny depends on constant improvement and growth.

    When we arrived, there were 4.2 million people; now there are 5.4. Most of that growth has come from immigrants, not all of whom are fully embraced. This is the trade-off that has some of the old-timers grumbling—and keeps folks like us living here. Every other week there’s a new place to eat, adventure to try and park to stroll.

    We sometimes think about retiring here. We have Singaporean friends, old neighbors, who stop by simply to catch up. Our boys grew up across the street from each other. Come Chinese New Year, we will convene at the home of the matriarch, in a public housing flat.  We will all play cards or mahjong (“lite gambling”) and the kids will go home with “red pockets” (fancy envelopes with small amounts of cash inside). As parents, we appreciate the Confucian values of respect and harmony, and admire the focus on family.

    Besides getting to know the local people, digging into Singapore’s history has made the place come alive. As a Chinese studies major and WWII history buff, it doesn’t get better. I can run by munitions dumps, artillery mounts and Japanese shrines. A neighbor invited me on a battlefield archaeological dig where we extracted real Japanese and British bullets. The Ford factory, where the British surrendered, always gives me a frisson when I see the table where it really happened.

    Arts are another reason to stay. This is not New York or London, but it’s way ahead of anywhere else in Asia, with Australia included.  Music? The Yong Siew Toh conservancy is an offshoot of Johns Hopkins’ Peabody Institute of Music. Here you can listen to violin competitions, piano master classes and student recitals almost every day of the week. Juilliard String Quartet will be in to brush up student’s skills in March. Art? The government just designated a dozen old Army barracks as an art zone, dedicated to galleries. The new ArtScience Museum’s current exhibition is on DaVinci, which dovetails nicely with the world’s first public exhibition of a study for the Mona Lisa at the Arts House at Old Parliament. For natural history buffs, the Lee Kong Chian Natural History Museum will open in April; it inherits the Raffles Museum’s collection of more than 500,000 specimens.

    Singapore isn’t perfect, of course. The monotonously humid climate with never-moving sunrise and sunset is one of the two main drawbacks. We are just back from Lapland in Finland where we stocked up on winter weather. How nice it would be to run in the snow and sleet. The flip side, especially when you are not running enough, is that you only need one season’s-worth of clothes. My Birkenstock collection ranges from casual to formal.

    The other drawback is constant construction. I don’t think we have ever gone for more than a few months without a house going up or down within a few hundred feet. Driving is like a slalom course with the construction of the subway snaking its way under major arteries. But these are minor gripes. We are well-governed, safe, stimulated, and well-fed. More importantly, we’ve got a foot in the future.

    Kirsten Conrad is Principal of AsiaCat, which promotes research and conservation of wild cats. She has an AB from Harvard in East Asian History and an MBA from Duke University. She lives lives in Singapore with her husband and two sons.

     

    Source: www.wsj.com