Tag: halal

  • Bengawan Solo is NOT HALAL

    Credit: Shred Novice

    My dear brothers and sisters. Please take note that Bengawan Solo is NEVER halal certified because of the usage of RUM in their food.

    Please spread this around. 

    When choosing an eatery, ensure it’s Halal certified and don’t just assume, especially if only verbally mentioned by the staffs. When in doubt, avoid. 

    Jazakallah Khair,

    Authored & contributed by Shred Novice

    ###

    EDITOR’S NOTE

    FYI, if you want to search for local HALAL food, you can click on the links below:

    MUIS HALAL-CERTIFIED EATING ESTABLISHMENTS (UPDATED AS OF 25 APR 2014)

    So, next time if you see a particular restaurant or food brand names that is almost malay-like or indonesian-like, please look for HALAL certificate displayed or HALAL logo to be sure or you can call this number to confirm its authenticity – 6359 1167

     

  • Chinese Convert Don’t Want to be Labeled as Malay

    Google Images
    Google Images

    Dear R1C

    I am a muallaf. Chinese guy who embraced Christianity when I was in Sec Two. Met the love of my life who is a beautiful Malay woman when I was 28. Embraced Islam wholeheartedly when I was 30 and married my lovely wife. Proud to be a Muslim and appreciate the beauty of Malay culture.

    I often come across many Singaporeans who now calls me a Malay. In reality I am still a Chinese. I speak fluent Mandarin. Before I take up Islam, I used to eat pork, I drank alcohol. I gambled like crazy during CNY. Now, I stopped all that already. Islam has brought new meaning to my life and I am much happier now.

    BUT…

    Oh boy, calling me a Malay, that pisses me off big time. Haven’t they noticed that race and religion are two separate issues? I don’t understand why would people ask me questions like:

    “Why do you want to be a Malay?”

    “Your family members are still Chinese?”

    “You are now a Malaylah, is it?”

    “Do you miss pork? Let’s eat bak chor mee now?”

    “Must have been terrible for you to fast for a month, right?”

    “Really Malay pray 5 times one ah?”

    “Do your Islam God accept only Arabic language or you can say prayer in English or Mandarin?”

    “Is your boss okay about you going to prayer in many times in a day time?”

    “Amazing you can keep a beard when you are Chinese!”

    “What happen to your Chinese family line? You have any other siblings to carry on the family name?”

    “Do you have to cut kukujiao?”

    “So now you have join the rilek clan?”

    “How can you eat Malay food high in cholesterol!”

    “As long no pork, mean you can eat already lor, right”

    #

    In Singapore, Malay and Muslims don’t always come in a package. Not all Malays are Muslims. Muslims can be Indian, Chinese, Caucasian, Eurasian, and the list goes on. I noticed many times the local media and even the Malay community themselves often confused the two terms together.

    Perhaps it is the lack of education and awareness about race and religion that made them form such distasteful mental picture of Islam and Malays?

    Time to clear these misconceptions- starting from the media. Stop using the term ‘Malay-Muslims’.

     

    Joshua Tan aka Syafiq Abdullah

     

    letters to R1C

     

     

    Submit your letters to Rilek1Corner or R1C through our contact form or email us at [email protected].

  • Indon Ulamas Accept Bribes in Milions of Rupiah to Issue Halal Licenses

    The Indonesian Council of Ulamas (MUI) has accepted hundreds of millions of rupiah in bribes from Australian halal certification companies, a Tempo investigation has found.

    The owners of several halal certification businesses in Australia have confirmed it is common to pay the MUI for the licenses.

    “It’s common knowledge in Australia that in order to get authorization you have to bribe MUI officials,” Mohamed el-Mouelhy, president of the Sydney-based Halal Certification Authority told Tempo.

    El-Mouelhy gave AUD $26,000 to seven MUI officials during a visit to Australia in 2006, of which “the largest share” went to Amidhan, he said.  He did not, however, receive authorization.

    Australian Halah Food Services (AHFS), a Melbourne-based business, told Tempothey paid bribes to senior officials from MUI to renew their license to certify abattoirs as halal. These bribes range from smaller payments of AUD $3000 (around Rp. 31 million) to AUD $10,000 put directly in the bank account of MUI Chairman Amidhan Shaberah.

    The accreditation process, which Amidhan also does for European halal-certifiers, is a free service, with the MUI expecting money to be put into the local Islamic community as recompense.

    The AFHS was re-issued certification in 2013 after losing it for failing to uphold halal standards at slaughterhouses. When visiting abattoirs in Victoria certified by the AFHS in January, Tempo found halal meat being prepared in the same areas as pork, and beef not killed according to shariah law.

    Denial

    Facing a flood of accusations, MUI officials have denied the charges, asserting that the halal certification should be free of charge.

    “We do not have cash for making the visit,” said LPPOM Director at MUI Lukmanul Hakim.

    Hakim has also refuted profiteering allegations, saying that they “charge the host authority to cover the visit expenses”.

    Meanwhile, Chief of Indonesia Ulema Counsel (MUI), Amidhan Shaberah, noted that “halal certification should be free of charge”.

    Shaberah added that the same term should be applied to all halal certification institutes in other countries.

    Indonesia is the most populous Muslim state where Muslims make up 86.1 percent of Indonesia’s 235 million population.

    The Ulema council, established in 1975, has carved a key role for itself in the Muslim country.

    The accusations have sparked outcry among the Indonesians who slammed MUI monopoly of the halal industry deeming its conduct as “haram”.

    Source: http://bit.ly/1fni691http://bit.ly/1dpgGVR

     

  • Denmark bans religious slaughter, affecting Jews and Muslims

    denamrkbanshalalkosher

    A Danish government’s move to ban ritual slaughter has angered both Muslim and Jewish faith communities, seeing the ban as a direct attack on their religious practices.

    “We and the Muslim organizations are talking about this,” local Jewish leader Finn Schwartz told The Jerusalem Post.

    Schwartz added that his community is in discussions with Danish authorities and is in contact with the Agriculture and Food Minister Dan Jørgensen.

    The controversy erupted last Thursday when Jørgensen announced that starting from next Monday, Jewish and Muslim ritual slaughter will be illegal in Denmark.

    “Animal rights come before religion,” the minister was quoted as saying by Danish station TV2.

    The move was widely criticized by religious leaders, dubbing it as an attack on the freedom of the religious minorities.

    “When you have religious minorities in a society you should also respect the religious minority even if you really don’t like some of the things [they] are doing,” Schwartz said.

    “If you want to change fundamental rules that concern the religious minorities then you should have an open discussion,” he said.

    Similar debates surrounding halal and kosher slaughter erupted last summer when previous Agriculture minister Karen Hækkerup stated her opposition to all slaughter without pre-stunning.

    Hækkerup was responding to the demand of a Muslim organization, that it be allowed to butcher animals without any stunning either prior to or following the cutting.

    Replying to critics who accused him of violating his citizens’ religious rights, the minister said that “when [Jews and Muslims] are upset about the ban, even though they have not taken advantage of the exemptions available, it can only be because in the future they would like to carry out slaughter without stunning.”

    Criticism

    Jewish organizations harshly censured Denmark over the impending ban on Thursday.

    “This attack on basic Jewish religious practice in Denmark puts into question the continuance of community life in the country and follows strongly on the heels of persistent attacks on Jewish circumcision,” European Jewish Congress President Moshe Kantor said.

    Kantor said that he hoped the ban was not an attempt to “placate or mollify animal rights activists in light of the international criticism” Denmark received after zookeepers shot and killed a giraffe in Copenhagen.

    European Commissioner for Health Tonio Borg has also condemned the ban, saying that it “contradicts European law.”

    The Conference of European Rabbis intends to raise the issue of “continuous attacks against religious minorities in Europe,” during a meeting with European Commission President José Manuel Barroso on Monday, CER head Rabbi Pinchas Goldschmidt told the Post.

    The Danish ban constituted a “further erosion of religious liberties and freedoms in Europe,” Goldschmidt said.

    According to the Islamic and Jewish ritual, the animal is slaughtered by a sharp blade.

    The concept of halal, — meaning permissible in Arabic — has traditionally been applied to food.

    Muslims should only eat meat from livestock slaughtered by a sharp knife from their necks, and the name of Allah, the Arabic word for God, must be mentioned.

    Muslim scholars agree that Shari`ah provides a divine law of mercy that should be applied on all Allah’s creations, including animals.

    Islam also provides details about avoiding any unnecessary pain.

    Denmark is home to a Muslim minority of 200,000, making three percent of the country’s 5.4 million population.

    The Scandinavian country has a Jewish minority of about 6,000.

    Source: Onislam.net