Tag: heritage

  • URA Deputy CEO – Conservation Had To Take A Backseat To Development In The 1960s

    URA Deputy CEO – Conservation Had To Take A Backseat To Development In The 1960s

    In an exclusive interview with Channel NewsAsia, the Urban Redevelopment Authority’s (URA) Chief Planner and Deputy Executive Officer Lim Eng Hwee said URA intends to intensify efforts to decentralise business activities and commercial centres outside the city.

    Decentralisation is a way to achieve a more sustainable growth by distributing commercial activities to various parts of the island, such as Tampines, Jurong and Paya Lebar – as well as an upcoming one stretching from Woodlands to Punggol, called the North Coast Innovation Corridor.

    Q: What is URA’s key strategy for the next decade?

    A: Broadly and conceptually, we have always talked about decentralising activities, but we think there is opportunity for us to really intensify, to work across all the agencies to make it happen – and in the process create something that is quite unique.

    Take Jurong as an example. Before we launched the development, the masterplan in 2008, people’s impression of Jurong is: It is near an industrial area; it is not attractive; there is only one shopping mall. With Jurong East today, once you have coordinated effort across agencies, partnerships with the private sector to try to integrate things together, it can take a very refreshing look.

    Tampines Regional Centre has achieved a certain critical mass, it right now has a couple of hundred square metres of office space; it has three significant malls. So in terms of serving the residents’ needs it is adequate for now, but Tampines is still being developed. We see the Tampines regional centre and Changi Business Park – which is right next to the new SUTD University – as a twin hub that anchors major business and commercial activities.

    The location of these two twin centres, in particular the Business Park, is right next to Changi Airport. In time, the next 10 years or so, Changi Airport will be expanded and there will be a lot more activities happening in Changi. The whole of Singapore’s East will be a very significant hub.

    Q: Long-term and forward-looking planning has been entrenched in the land use development process in Singapore. How has this enabled Singapore to be more nimble in seizing opportunities?

    A: I would say it is a very strategic advantage to Singapore. We were talking to some of the financial institutions and even sharing, doing exchanges with other cities. You realise that for other cities, when it is time for them to seize opportunities and obtain investments to expand, they were hindered by the availability of land. It is not just land – many cities are much bigger than Singapore, so it is not difficult to find land – but having land in a right location, at a right time that allows you to expand your business investment. To us that gives us an opportunity.

    Planning is neverending so these are the type of questions we ask ourselves. Among the agencies we sit down together and brainstorm – whether there are new ideas, whether we can leverage on some of these opportunities.

    We know in the longer term, the port will be consolidated in Tuas for example, so there must be a lot of opportunities for us not only to take away the freight traffic now in Keppel, Pasir Panjang, where there’s haulage in that area. When you consolidate, you take away that traffic and when you have so many trucks moving around serving the port, surely the logistics industry can find some way to extract maximum efficiency. It can create a logistics hub; it can create things which companies can share the services.

    Likewise, the same concept can apply to Changi, when we start to grow aviation not just for passengers, but also the cargo, the aviation industry. Whether it is maintenance, repair and operations or logistics companies, when they start to congregate around the airport, again there will be opportunities for us to do something.

    In planning what we can do is discuss with agencies, including economic agencies, to look at what some of these opportunities are, and make sure there is land safeguarded for these new ideas to take place.

    Q: Were there any “planning mistakes” and what has been done to rectify them?

    A: I am not sure if this is a mistake. Often you make certain decisions in the context of the situation at that point in time. One particular area is perhaps in the area of conservation. For obvious reasons, in the 60s and 70s, we were faced with huge challenges – unemployment, the acute housing shortage, and the city centre was so crowded.

    The focus was not on whether heritage buildings should be conserved. So you see a lot of massive, comprehensive redevelopment, where so many old buildings were removed. Looking back in hindsight of course, we say some of these unique buildings ought to be kept.

    Starting from the 80s, the planners and the decision makers at that point in time started to think about whether we should start to retain these heritage buildings which are important anchors for future generations. The buildings will provide a link for them to identify with their past. So the conservation journey really started in the 80s.

    Having kept these buildings is not enough. Having retained them, I think we should now think about how can we help people to understand more of the history behind these buildings. We have to encourage people to start talking about the buildings, and share their personal stories so that the younger generation, when they look at the building, they understand the history behind them. I would not think that the decision made then to demolish the buildings as mistakes – it is really contextual.

     

    Source: www.channelnewsasia.com

  • Keep Alcohol Out of Kampong Glam URA

    Keep Alcohol Out of Kampong Glam URA

    If you have not done so, you might want to check out Facebook community, Alcohol Free Kg Glam Conservation Area.

    For the local Arab and Malay Muslim community who have longed for the ban of alcohol in the vicinity of Kg Glam, this is the page where you can be heard and where you can obtain latest updates on the matter.  The more ‘likes’ the page receives, the more the relevant authorities will have to listen to our voices. Isn’t this the hallmark of a more consultative government that PAP aspires to be?

    Alcohol Free Kg Glam

    Politics aside, this is a serious matter which has been brought up and championed by numerous individuals such as Habib Alwi Al Habshi and Dr Ameen Talib, the owner of Cafe Le Caire. Despite their best efforts, there has yet to be a satisfactory response from the authorities.

    Dr Ameen Talib Habib Alwi Al Habshi

    Alcohol has never been a part of Kg Glam’s heritage. It should not be part of its future.  There are many examples of alcohol-free zones around the world, including in Western countries like Australia and the UK. Here, the authorities have also acted to enforce an alcohol-free zone in Little India following the riots. They have also acted to weed out sleazy activities and booze in Joo Chiat and Clarke Quay after much lobbying by the residents.

    Alcohol Free Zoen Kg Glam

    So why not in Kg Glam? Today, people drink alcohol openly without any regard for the majestic place of worship that anchors the area, Masjid Sultan.  Some blatantly consume alcohol even in front of ‘halal’ banners in the area.

    Halal Banners

    This is a man-made situation.  It was never this way.  A reminder of what Kg Glam used to be, taken from URA’s own website (www.ura.gov.sg/uol/conservation/conservation-xml.aspx?id=KPGL).

    Kampong Glam probably derived its present name from the gelam tree. The bark of the gelam tree was used by the Orang Laut to make awnings and sails. Its timber was often used for constructing boats and also served as firewood. Its fruit was ground and used as pepper – mercha bolong; and its leaves boiled and concocted into the Cajeput oil, a medication for rheumatism and cramps.

    The area is well known for two major landmarks: Sultan Mosque, Singapore’s most important mosque, and the Istana Kampung Gelam, the former Sultan’s palace. Aside from the Sultan’s family, residents of the area included the Arabs, Boyanese, Bugis and Javanese, and by 1824, at least 1/3 of the residents were Chinese.

    Different streets were settled by Muslims from different parts of South-East-Asia. Other major community and religious landmarks are the Hajjah Fatimah Mosque (National Monument), the Malabar Mosque and the Madrassah Alsagoff Al-Arabiah.

    The commercial landscape of Kampong Glam was characterised by many traditional businesses that catered to the Malay/Muslim community and beyond: frame makers, tombstone carvers, textile wholesalers, spice traders and perfumers, sandal makers, Muslim food caterers, and retailers of gemstones, rattan handicraft and religious paraphernalia.

    Many streets also had their own unique trades. North Bridge Road was known for many tailors and Chinese-run goldsmith shops. Sultan Gate used to be dominated by stone masons and blacksmiths. The Beach Road waterfront before reclamation was the focal point of trading and shipping services that thrived on the arrival of Bugis ships and traders. Haji Lane, named after the ‘Hajj’ – which is the pilgrimage undertaken by Muslims to Mecca and Medina, and the stretch of Bussorah Street nearer to Sultan Mosque were residences and also centres for pilgrimage services, serving Muslim pilgrims from around the region.

    Kampong Glam was also a centre for publications dealing with Islamic and Malay literature, and education for the Muslim community. Madrassahs, educational institutions based on Islamic principles were set up. One such institution is the Madrassah Alsagoff Al-Arabiah.

    Kampong Glam has a rich history which should be acknowledged by the authorities.  This is how we want to remember Kg Glam.

    Istana Kg Glam Masjid Sultan Old Photo

     

    Not like this.

    Alcohol Kg Glam

     

    So friends, please do your part to ‘like’ the page.  Share it with your friends and family and encourage them to ‘like’ the page too.

     

    Contributor: Aku Tak Mau Glam-our

  • Better Protection For Pulau Ubin

    Better Protection For Pulau Ubin

    Plans are afoot to better protect and restore Pulau Ubin’s nature and heritage spaces, with the Government announcing its first phase of initiatives yesterday.

    These plans, culled from over 2,000 ideas and suggestions gathered through the Ubin Project launched in March, include enhancing natural habitats to support recovering species of plants and animals — which will provide opportunities for volunteers and the community to be involved in research and the establishment of habitats — and setting up a centre for field studies.

    Guidelines will also be developed to restore existing buildings and structures on Pulau Ubin. Given the loss of coastal habitats and vegetation due to the erosion of the island’s shoreline, the National Parks Board (NParks) will also be calling for studies to identify long-term measures to protect and restore the shoreline.

    The plans were announced by Prime Minister Lee Hsien Loong at Pulau Ubin during Ubin Day, which was organised by about 20 community groups including Team Seagrass, Nature Society (Singapore) and the Butterfly Circle to showcase the different facets of the island to the public.

    The Pekan Quarry on the island is among the areas that are set to be enhanced. Floating wetlands and nesting platforms will be installed to encourage the nesting and roosting of birds such as herons. Amenities such as boardwalks will also be built for visitors, to be ready by the third quarter of next year.

    NParks has also identified certain species for recovery programmes. They include an endangered mangrove tree, a terrestrial orchid and rare seagrasses. Certain bird species such as the Baya Weaver and the Red-Wattled Lapwing, as well as bats and otters have also been selected.

    To encourage research and education, a new centre for field studies, education and outreach will also be built on the site of the former Celestial Resort. Mooted by a group of educators, the centre will be equipped with field study labs, classrooms and accommodation.

    On the heritage front, the authorities will be partnering tertiary institutions and non-governmental organisations to identify and map the island’s past and heritage elements in a cultural mapping project, on top of the restoration guidelines.

    To encourage environmentally and socially responsible behaviour while on the island, a code of conduct — the Ubin Way — will be developed by some of the Friends of Ubin Network (FUN) members. FUN, formed earlier this year, comprises naturalists, heritage experts, sports enthusiasts, researchers, residents and students, and has been active in the Ubin Project.

    Speaking at Ubin Day yesterday, Mr Lee commended the collective effort involved in developing a vision for the 10.2 sq km island — about the size of Changi Airport — that would honour the past, treasure the present and shape its future.

    Pointing to the Sustainable Singapore Blueprint that was launched last month, he said the initiatives for Pulau Ubin were a prime example of how every Singaporean has an important role in making the country more liveable and sustainable.

    Minister of State (National Development) Desmond Lee, speaking to reporters, assured that the authorities would manage the number of visitors, as numbers are set to rise. About 2,000 to 3,000 people visit the island each weekend.

    For areas of biodiversity that are more sensitive, the number of visitors may be restricted by limiting access only to researchers or those on guided tours. While no cap has been set on the number of visitors, Mr Desmond Lee pointed out that the area is naturally restricted by the number of boats that can ferry people to the island.

    Most residents TODAY spoke to welcomed these initiatives, which they said would improve their business. Mr Tan Chee Kiang, 67, felt the new initiatives would preserve the kampung spirit of the island. Pulau Ubin is unique and should be kept the way it is instead of turning it into another Sentosa, said Mr Tan, who is the owner of a provision shop and seafood restaurant on the island.

    Last year, residents of the island were alarmed to receive a notice from the authorities that led many to believe they were facing eviction to make way for development. The authorities later apologised, saying the notice could have been better worded.

    While these are positive initiatives, Nature Society (Singapore) conservation committee vice-chairman Ho Hua Chew felt that to ensure these efforts do not go to waste, the island needs a “stronger protection status”.

    Last month, TODAY reported that the nature group has called for Pulau Ubin to be given the same level of protection as a nature reserve. The island is currently designated a nature area, but can be developed if the need arises.

     

    Source: www.todayonline.com