Tag: muslim owned

  • HCRS: Bazaar Ramadhan, As The Name Implies, Should Be Targetted At Muslims In The First Place

    HCRS: Bazaar Ramadhan, As The Name Implies, Should Be Targetted At Muslims In The First Place

    Salaam,

    Singapore indeed comprises a multiracial and multireligious society.

    Because it is multiracial, it has places called Chinatown, Little India, Geylang Serai and Kampung Glam

    . Prevously, there was even Kampung Melayu.

    Bazaar Ramadhan all over Singapore have been organised in conjunction with the month of Ramadhan where Muslims fast. It’s link to fasting cannot be understated. And as the name implies, Bazaar Ramadhan, when sellers sell food, should be targetted at Muslims in the first place. If it’s not targetted at Muslims to patronise, then it should not be called Bazaar Ramadhan.

    When Bazaar Ramadhan are meant for Muslims to patronise, they should also cater to the dietery needs of Muslims. The foods sold must be halalan toiyyiban.

    The most basic is that the stalls should be MUIS halal-certified or Muslim-owned. Placing tudung-clad women alone does not make a non-Muslim-owned stall become halal. Neither does using halal-certified food products makes a non-Muslim-owned stall ‘automatically’ halal.

    However, as Bazaar Ramadhan all over Singapore are mainly commercially driven, it would be a challenge to really make every stall to fulfill the basic halal toiyyiban criteria. Understandably, profit-making is the major driving force.

    Some members here have expressed their views of how the basic character of Bazaar Ramadhan in Geylang has changed over time. Fundamentally, they see an erosion of the basic Malay character of the Bazaar Ramadhan in Geylang Serai area. This is similar to views on how the historical character of Kampung Glam area has suffered from the presence of many watering holes or eateries selling liqour or alcohol (see https://www.facebook.com/kgglamalcoholfree/).

    Traditionally and historically, Geylang Serai has been closely associated with the Malay ethnic group. Previously, Kampung Melayu shopping area was even placed at the Geylang Serai area. Now an even more sophisticated version of that Kampung Melayu is being developed in Geylang Serai.

    When views expressing the eroding Malay identity of the foods sold and of the profile of sellers in the Bazaar Ramadhan are being shared, they should not at be seen as being racist. Even the Government has previously expressed views of the eroding Chinese identity within the Chinese ethnic group in Singapore. The SAP schools have since been established in Singapore to address that concern.

    And some have dismissed such expression of eroding Malay identity in Bazaar Ramadhan at Geylang Serai area as alienating other non-Malay Muslims. Historically, Malays have been, by and large, Muslims. Expressing views on the erosion of the Malay identity in those Bazaar Ramadhan is by no means alienating other non-Malay Muslims. Traditionally, there were more Malays, who were Muslims, who ran stalls selling foodstuffs during Ramadhan in the Geylang Serai area. And the foodstuff that they sold were all meant for Muslim consumption in the month of Ramadhan and also during Hari Raya. But when the profile of sellers changed, what more when the status of halalan toiyyiban of such stalls was also unclear or ambiguous, raising concerns should not be seen as alienating non-Malay Muslims. It is in fact addressing the concerns of all Muslims with regards to the halal status of foodstalls at such Bazaar Ramadhan.

    It is a valid and legitimate concern for all Muslims if the halal status of foodstalls in Bazaar Ramadhan cannot be clearly ascertained, when such stalls are neither MUIS Halal-Certified nor Muslim-owned.

    Yes, we need to be mindful of the multiracial and multireligious character of our nation and the importance of upholding the principles of racial and religious harmony. However, that does not mean and entail the suppression of views on the importance of preserving and conserving the ethnicity and religiosity of each group. We also need to recognise the need to help ethnic and religious groups maintain the respective core characteristics and celebrate the ensuing diversity that each group brings and contributes to Singapore’s heritage and overall development.

    Otherwise, no point having Chinatown, Little India, Kampung Glam and Geylang Serai.

    Otherwise, no point calling the bazaar in the month of Ramadhan as Bazaar Ramadhan if they are no different from any other bazaar in any other months of the year, and no different from bazaar set up in Chinatown for Chinese New Year and in Little India for Deepavali.

    Let’s maintain and celebrate the ethnic, cultural and religious diversity by bringing out the true character of each group rather than making them all the same. Only then would Singapore be a truly vibrant world-class city able to showcase the cultural, ethnic and religious diversity that it manage to hold together in harmony.

    Admin HCRS
    3 Ramadhan 1438
    29 May 2017

     

    Source: Mohd Khair

  • Geylang Ramadan Bazaar Focused On Muslim Owners And Their Products/Services In The 80s And 90s

    Geylang Ramadan Bazaar Focused On Muslim Owners And Their Products/Services In The 80s And 90s

    We are seeing too many non-Muslim Owned stalls in Geylang, the heart of the Malay (I shall not delete this, but I stand corrected as it shld be generally just Muslim) Muslim community “get-together” place for Ramadan and Eid celebrations.

    It has been and always shld be THE trend since the 80s, 90s and crossing well into the millennium, that Geylang Ramadan bazaar shld be focused on Muslim owners and their products/services.

    I’m not going into the race/religion issue, but it is becoming more “non Malay/Muslim” bec the rentals are gg thru the roof.

    A lot of ppl, me included, are wondering, is it a ploy to one day push out all 100% Muslim Owned stalls out of Ramadan Geylang bazaar. It is super gd biz during Ramadan, as we Muslims descend and spend a lot during this period, so the sharp biz ppl are zooming in to Geylang.

    Why is the tender system allowed to go higher and higher every year? Causing the winning tender owners to impose higher and higher rentals, making it beyond reach of most Malay/Muslim vendors.

    Whatever it is, do not remove the need for Halal certification, if the stall is not 100% Muslim Owned. And now with a lot of “Malay” looking workers manning the stalls, it’s difficult to ascertain.

     

    Source: Eusniati Eusoff

  • Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Soon after photos and videos of the new foods to eat at this year’s much anticipated Geylang Serai Ramadan Bazaar conquered social media feeds on Friday (26 May), many in the Muslim community raised questions over whether such foods were Muslim-owned or Halal-certified.

    While many food stalls at the Geylang Serai Ramadan Bazaar may be similar to those you see at regular heartland pasar malams, there remains an expectation within the Muslim community for foods at the Ramadan bazaar to be Muslim-owned or Halal-certified because of the time period.

    The Geylang Serai Ramadan Bazaar takes place from 25 May to 24 June, and overlaps with the holy Islamic month of Ramadan.

    Located along the stretch of roads between Paya Lebar MRT station and the Geylang Serai Wet Market, this year’s bazaar also see new food stalls offering an array of hip and trendy dishes, desserts and snacks, such as the Rainbow Ice-cream Planet Bun and Candy Floss Burrito.

    However, it’s not clear if all these foods are Halal, which is the Arabic word for “lawful or allowable”.

    [ARTICLE: 9 foods debuting at the Geylang Serai Ramadan Bazaar this year]

    Not all foods at the Geylang Serai Ramadan Bazaar are Halal-certified

    Over the weekend, the Islamic Religious Council of Singapore (MUIS) as well as local Halal food blogs “Halal Food Hunt” and “Halal Food Blog” seemed to have been bombarded by queries over the Halal statuses of some stalls at this year’s Geylang Serai Ramadan Bazaar.

    MUIS is the assigned government body that oversees the Halal certifications of food and beverage businesses in Singapore.

    Queries to MUIS put the spotlight on a particular food stall located along Onan Road that sells barbecued meat, better known as “dendeng”.

    While the logo used by the stall had implied that the supplies had come from DDHS Food Manufacture, which according to MUIS’ twitter account @halalSG, is Halal-certified, it was unclear if that was actually the case.

    Doubts arose after an eyewitness account stated that the stall owner had evaded his question when asked about the type of meat being sold.

    On its MUIS’ Twitter account (@halalSG), the council said, “Fact #1, DDHS, the factory, is Halal-certified.

    “Fact #2: We are unable to confirm the source of dendeng at bazaar stalls, which may or may not get their supplies from DDHS,” they said in a second tweet on Saturday (27 May).

    The Halal status of a stall involves various factors, which include its supplier’s source and food preparation methods.

    MUIS also advised consumers to look out for Halal certificates displayed by stalls if they are unsure. However, not all food stalls had displayed their Halal certificates when Yahoo Lifestyle Singapore went to the bazaar on Friday (26 May).

    While obtaining the Halal certificate is not compulsory in Singapore, MUIS said that Muslim owners have a “religious obligation to ensure that the food they serve is Halal compliant”.

    With that said, MUIS is currently investigating the Halal status of the dendeng stall in question.

    List of Muslim-owned and Halal-certified stalls at the Geylang Serai Ramadan Bazaar

    However, doubts over the Halal statuses of food stalls at the bazaar did not end there as others shared accounts of stalls appearing Muslim-friendly when they are owned by a non-Muslim and do not have Halal certification.

    To assure patrons going to the bazaar, the teams behind the two local Halal food blogs went down to individual stalls to find out whether they are Halal-certified or Muslim-owned, complete with detailed background explanations to their findings.

    For the purposes of this bazaar, we have either met the owner and asked them to sign off on his or her stall to verify that he or she is responsible for the Halal status of his eatery. In other cases where the owner is unavailable, we have talked to the staff present to ask if the stall is Muslim-owned. If it is, the staff can sign off on our list as proxy to indicate that the stall is Muslim-owned,” said Halal Food Hunt in a blog post.

    Titled “The Ultimate List of What’s Halal at Geylang Serai Ramadan Bazaar… And Why You Should Even Care”, the post was written by a Jumaiyah Mahathir, who said that she has had one and a half years of experience working with the MUIS Halal-Certification process team.

    Here is their list as of Sunday (29 May), 2:04am.

    Joo Chiat / Onan Road Area

    The botak BBQ and grill kebabs (Stall 12 Muslim-owned)
    Kebab Souq (Muslim-owned)
    Matin’s Special Benjo (Stall 7 Muslim-owned)
    Kathira Shiok by Makan shiok (Muslim-owned)
    Softnade galaxy milkshake Thai Mango soft (Stall 9 Muslim-owned)
    Mr Teh Tarik Kathira and Ayam Percik (Source: Their own Halal-certified shop)

    Darul Arqam Area

    Meat my meat (Stall 63 Muslim-owned)
    Famous Vadai (Stall 137 Muslim-owned)
    O Braim (Muslim-owned)
    Katoshka (Stall 74 Muslim-owned)
    WORD fast food rainbow bagel (Stall 50 Muslim-owned)
    Kalye Manila + Kentang Korner (Stall 19 Muslim-owned)
    UYI (Source: Their own Halal-certified shop)
    Istanblue (Stall 38 Muslim-owned)
    Kambing Golek (Stall 43 Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Dendeng duo (Muslim-owned)
    Turkish Kebab House (Stall 44 Muslim-owned)

    Haig Road Area

    Kebab Souq (Stall 136 Muslim-owned)
    Cafe Patani (Stall 141 Muslim-owned)

    Tanjong Katong Area

    King Kentang (Stall 310 Muslim-owned)
    Mr Tiga Layer
    DNS specialist (Stall 314 Muslim-owned)
    Fritters Alchemy tacos gorpis (Stall 303 Muslim-owned)
    Nasi Bukhari (Burrock) (Stall 306 Muslim-owned)
    Authentic Turkish Kebab (Stall 308 Muslim-owned)
    Club FJR iced Jeruk (Muslim-owned)
    Belgaufra (Stall 313 Muslim-owned)
    Ramly Burger (Stall 304 Muslim-owned)
    Chulop! (Muslim-owned)

    Engku Aman (Sim’s Drive)

    Halal Boys (Stall 228 Muslim-owned)
    Istanbul Turkish Kebab and Grill (Muslim-owned)
    Macarons SG (Source: Their own Halal-certified shop)
    Mak Sity’s Kitchen chili beef sloppy Joe (Stall 189 Muslim-owned)
    Serve It Up (Stall 191 Muslim-owned)
    Warna Warni Kueh Raya (Muslim-owned)
    Simply Lamb (Stall 212 Muslim-owned)
    Bakers Lab (macaroons.sg) (Stall 181 (Source: Their own Halal-certified shop)
    Hangover Drinks (Stall 210 Muslim-owned)

    Engku Aman (Haig Road)

    Kathira Shiok (Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Meat my meat (Stall 51 Muslim-owned)
    Poffertjes by Cake Love (Muslim-owned)
    Coco2go by yangoriginal (The Famous Melaka) (Stall 53 Muslim-owned)
    Pisangkeju putupiring (Stall 54 Muslim-owned)
    Aledya Slushies (Stall 55 Muslim-owned)
    Tasconis (Muslim-owned)
    BOOM Briyani (Stall 59 Muslim-owned)
    Broti (Stall 38 Muslim-owned)
    Zapalang (Stall 51 Muslim-owned)
    Word (Stall 8 Muslim-owned)
    Ice Burns (Stall 13 Muslim-owned)
    Potion Labz (Stall 51 Muslim-owned)
    Roti Boyan by Mas Creation (Stall 38 Muslim-owned)
    Lamb and Cucur Station (Stall 62 Muslim-owned)
    On-stick Grills scallops Yakitori (Muslim-owned)
    Briyani Point (Muslim-owned)
    Togok by ZB (Stall 64 Muslim-owned)
    Terang Bulan Murtabak Manistee Gorpis (Muslim-owned)
    Pisang Melokek Adam Road (Stall 66 Muslim-owned)
    Koh Nangkam (Stall 109 Muslim-owned)
    Ramly and Goreng. Goreng (Muslim-owned)
    Kaw Kaw (Stall 90 Muslim-owned and sourced from their own Halal-certified shop)
    Istanbul Express (Muslim-owned)
    El T Ra flying noodles (Stall 43 Muslim-owned)
    Dendeng duo (Muslim-owned)
    Shelburnz (Stall 13 Muslim-owned)
    Mr kebab (Muslim-owned)
    Yummers Colossal Churros (Stall 20 Muslim-owned)
    OL Blend (Muslim-owned)
    Over the Rainbow SG (Stall 61 Muslim-owned)
    Mr Vadai (Stall 42 Muslim-owned)
    Smoolot by NOE pengat Sticky Rice dessert (Muslim-owned)

     

    Source: https://sg.style.yahoo.com/

  • The Fabulous Baker Boy is NOT Halal Certified

    Credit: Concerned R1C Reader Tinily
    Credit: Concerned R1C Reader Tinily
    Credit: Concerned R1C Reader
    Credit: Concerned R1C Reader Tinily
    Credit: facebook.com/Thefabbakerboy
    Credit: facebook.com/Thefabbakerboy

     

    The owner of The Fabulous Baker Boy has announced that the restaurant has never been halal. We would like to applaud TFBB for making it clear to customers that the restaurant serve alcoholic beverages on their premises, and some of the food served contain alcohol. It shows that they care about their customers.

    For those who do not know, The Fabulous Baker Boy is a renowned restaurant owned by Muslim siblings Juwanda Hassim and his sister Hanita Hassim.

    We heard really good reviews about the food and desserts (yums*), and we do not deny that we are sad because we do not get to try them. Hopefully in future TFBB will consider making the restaurant 100% halal certified by MUIS. Sure many more Muslims will show support to another halal joint.

    Photos contributed by R1C reader Tinily

     

    EDITOR’S NOTE

    Thank you Tinily for the photos and informing the readers of Rilek1Corner that the restaurant is not 100% halal certified. Sharing is caring 🙂

    We wish to inform everyone that the consumption of halal food is an individual responsibility. Whether you want to eat halal or not, it is ultimately your choice. No one should fault the business owners regarding their decision to obtain halal certification from MUIS/SMCCI or decide not to go halal at all. 

    However, it is important for all business owners like TFBB to make it very clear that the food served is halal certified or the restaurant as a whole is 100% halal certified. This is to avoid confusion and cause unnecessary distress to old and prospective customers.

    Muslims can patronise an establishment that is not Halal-certified as long as they are confident and can ensure that the food has been prepared according to the Islamic Law.  

    ‘Halal-certified’ refers to products which have been endorsed as Halal by a credible Islamic body (third-party certification). Often times, Halal certification involves a series of steps including ingredient verification, inspection/audit and approval by committee. In general, all Halal-certified products are Halal, but not all Halal products are Halal-certified. 

    If you have any questions regarding halal certification, please contact MUIS: 

    Halal Certification Strategic Unit
    Majlis Ugama Islam Singapura
    Singapore Islamic Hub
    273 Braddell Road
    Singapore 579702

    Tel: (65) 6359 1199
    Fax: (65) 6259 4733
    Email: [email protected]

    Click here for more information on MUIS Halal Certification.

    Click here for listings of Halal establishments in Singapore.

    Click here for more information on SMCCI 100% Muslim-Owned F&B Establishment

    READ MORE ON HALAL RELATED ARTICLES

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