Tag: Singapura

  • Masjid Hang Jebat Jadi ‘Dapur Pusat’ Bubur Ramadan Bagi 5 Masjid

    Masjid Hang Jebat Jadi ‘Dapur Pusat’ Bubur Ramadan Bagi 5 Masjid

    Jika anda menjenguk ke belakang perkarangan Masjid Hang Jebat, sudah menjadi satu kelaziman untuk melihat beberapa ekor ayam berkeliaran bebas, persis seperti suasana di kampung.

    Di sebalik suasana santai yang menggamit kenangan manis ini, Masjid Hang Jebat juga memainkan peranan amat istimewa pada bulan Ramadan.

    Sejak Ramadan lalu, masjid di kawasan Buona Vista ini menjadi dapur pusat yang membekalkan bubur kepada lima masjid di serata negeri.

    Dengan pembangunan pesat beberapa bangunan di sekitar masjid ini seperti kampus baru Mediacorp, Masjid Hang Jebat menjangkakan suasana lebih meriah termasuk pengagihan lebih banyak bubur Ramadan tahun ini.

    JUMLAH BUBUR, JEMAAH BERTAMBAH

    Jika pada tahun-tahun sudah, pihak kakitangan dan sukarelawan Masjid Hang Jebat sendiri yang menyingsing lengan, memasak bubur Ramadan untuk diagihkan kepada jemaah yang berkunjung.

    Namun sejak Ramadan tahun lepas, tugas itu beralih kepada sebuah penyedia khidmat catering yang turut membekalkan kepada empat masjid lain iaitu Ar-Raudhah, Tentera, Mukminin dan Ahmad.

    Di pihaknya pula, Masjid Tentera mendapati bilangan jemaah yang kian bertambah sejak baru-baru ini.

    “Kebelakangan ini, Alhamdulillah banyak juga yang datang. Pasal mungkin di Mediacorp dan Ayer Rajah Crescent terdapat banyak ofis di mana pekerjanya mengetahui di sini ada masjid yang terpencil di dalam dan tidak ramai orang tahu. Kini Alhamdulillah semua sudah mula tahu, mereka datang waktu zohor, asar, sampai maghrib pun ada insyaAllah ramai sekarang,” kongsi Encik Nirwan Kamsin, seorang sukarelawan yang sudah berkhidmat di masjid itu selama lima tahun.

    Selain para pekerja, tambah Encik Nirwan, masjid ini kerap juga dikunjungi jemaah yang dahulunya tinggal di kawasan perumahan berdekatan, yang ingin sekali sekala melepaskan rindu pada masjid itu.

    Menurut pihak masjid, jumlah bubur yang diagihkan di Masjid Hang Jebat akan ditambah seganda berbanding tahun lalu, menjadi sekitar 200 bungkus sehari.

    TIDAK HILANG SEMANGAT GOTONG ROYONG

    Walaupun kesibukan aktiviti menyiapkan bubur kini diambil alih oleh syarikat katering, ternyata sifat gotong royong masih mekar di kalangan sukarelawan masjid.

    “Sekarang gotong-royong itu tak banyak, mereka datang waktu maghrib untuk gotong royong untuk bantu waktu iftar sahaja. Tetapi, tetap ada, pasal banyak jemaah di sini semua,” tambah Encik Nirwan.

    Bagi seorang lagi sukarelawan masjid, Encik Abdul Malik, beliau mengharapkan agar lebih ramai orang yang datang untuk mengimarahkan masjid itu.

    Masjid Hang Jebat merupakan antara segelintir kecil masjid setempat di mana jemaah masih boleh dapat merasakan suasana kampung yang memberi imbasan keadaan masyarakat Singapura pada satu ketika dahulu.

    Source: http://berita.mediacorp.sg

  • HCRS: Bazaar Ramadhan, As The Name Implies, Should Be Targetted At Muslims In The First Place

    HCRS: Bazaar Ramadhan, As The Name Implies, Should Be Targetted At Muslims In The First Place

    Salaam,

    Singapore indeed comprises a multiracial and multireligious society.

    Because it is multiracial, it has places called Chinatown, Little India, Geylang Serai and Kampung Glam

    . Prevously, there was even Kampung Melayu.

    Bazaar Ramadhan all over Singapore have been organised in conjunction with the month of Ramadhan where Muslims fast. It’s link to fasting cannot be understated. And as the name implies, Bazaar Ramadhan, when sellers sell food, should be targetted at Muslims in the first place. If it’s not targetted at Muslims to patronise, then it should not be called Bazaar Ramadhan.

    When Bazaar Ramadhan are meant for Muslims to patronise, they should also cater to the dietery needs of Muslims. The foods sold must be halalan toiyyiban.

    The most basic is that the stalls should be MUIS halal-certified or Muslim-owned. Placing tudung-clad women alone does not make a non-Muslim-owned stall become halal. Neither does using halal-certified food products makes a non-Muslim-owned stall ‘automatically’ halal.

    However, as Bazaar Ramadhan all over Singapore are mainly commercially driven, it would be a challenge to really make every stall to fulfill the basic halal toiyyiban criteria. Understandably, profit-making is the major driving force.

    Some members here have expressed their views of how the basic character of Bazaar Ramadhan in Geylang has changed over time. Fundamentally, they see an erosion of the basic Malay character of the Bazaar Ramadhan in Geylang Serai area. This is similar to views on how the historical character of Kampung Glam area has suffered from the presence of many watering holes or eateries selling liqour or alcohol (see https://www.facebook.com/kgglamalcoholfree/).

    Traditionally and historically, Geylang Serai has been closely associated with the Malay ethnic group. Previously, Kampung Melayu shopping area was even placed at the Geylang Serai area. Now an even more sophisticated version of that Kampung Melayu is being developed in Geylang Serai.

    When views expressing the eroding Malay identity of the foods sold and of the profile of sellers in the Bazaar Ramadhan are being shared, they should not at be seen as being racist. Even the Government has previously expressed views of the eroding Chinese identity within the Chinese ethnic group in Singapore. The SAP schools have since been established in Singapore to address that concern.

    And some have dismissed such expression of eroding Malay identity in Bazaar Ramadhan at Geylang Serai area as alienating other non-Malay Muslims. Historically, Malays have been, by and large, Muslims. Expressing views on the erosion of the Malay identity in those Bazaar Ramadhan is by no means alienating other non-Malay Muslims. Traditionally, there were more Malays, who were Muslims, who ran stalls selling foodstuffs during Ramadhan in the Geylang Serai area. And the foodstuff that they sold were all meant for Muslim consumption in the month of Ramadhan and also during Hari Raya. But when the profile of sellers changed, what more when the status of halalan toiyyiban of such stalls was also unclear or ambiguous, raising concerns should not be seen as alienating non-Malay Muslims. It is in fact addressing the concerns of all Muslims with regards to the halal status of foodstalls at such Bazaar Ramadhan.

    It is a valid and legitimate concern for all Muslims if the halal status of foodstalls in Bazaar Ramadhan cannot be clearly ascertained, when such stalls are neither MUIS Halal-Certified nor Muslim-owned.

    Yes, we need to be mindful of the multiracial and multireligious character of our nation and the importance of upholding the principles of racial and religious harmony. However, that does not mean and entail the suppression of views on the importance of preserving and conserving the ethnicity and religiosity of each group. We also need to recognise the need to help ethnic and religious groups maintain the respective core characteristics and celebrate the ensuing diversity that each group brings and contributes to Singapore’s heritage and overall development.

    Otherwise, no point having Chinatown, Little India, Kampung Glam and Geylang Serai.

    Otherwise, no point calling the bazaar in the month of Ramadhan as Bazaar Ramadhan if they are no different from any other bazaar in any other months of the year, and no different from bazaar set up in Chinatown for Chinese New Year and in Little India for Deepavali.

    Let’s maintain and celebrate the ethnic, cultural and religious diversity by bringing out the true character of each group rather than making them all the same. Only then would Singapore be a truly vibrant world-class city able to showcase the cultural, ethnic and religious diversity that it manage to hold together in harmony.

    Admin HCRS
    3 Ramadhan 1438
    29 May 2017

     

    Source: Mohd Khair

  • Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Soon after photos and videos of the new foods to eat at this year’s much anticipated Geylang Serai Ramadan Bazaar conquered social media feeds on Friday (26 May), many in the Muslim community raised questions over whether such foods were Muslim-owned or Halal-certified.

    While many food stalls at the Geylang Serai Ramadan Bazaar may be similar to those you see at regular heartland pasar malams, there remains an expectation within the Muslim community for foods at the Ramadan bazaar to be Muslim-owned or Halal-certified because of the time period.

    The Geylang Serai Ramadan Bazaar takes place from 25 May to 24 June, and overlaps with the holy Islamic month of Ramadan.

    Located along the stretch of roads between Paya Lebar MRT station and the Geylang Serai Wet Market, this year’s bazaar also see new food stalls offering an array of hip and trendy dishes, desserts and snacks, such as the Rainbow Ice-cream Planet Bun and Candy Floss Burrito.

    However, it’s not clear if all these foods are Halal, which is the Arabic word for “lawful or allowable”.

    [ARTICLE: 9 foods debuting at the Geylang Serai Ramadan Bazaar this year]

    Not all foods at the Geylang Serai Ramadan Bazaar are Halal-certified

    Over the weekend, the Islamic Religious Council of Singapore (MUIS) as well as local Halal food blogs “Halal Food Hunt” and “Halal Food Blog” seemed to have been bombarded by queries over the Halal statuses of some stalls at this year’s Geylang Serai Ramadan Bazaar.

    MUIS is the assigned government body that oversees the Halal certifications of food and beverage businesses in Singapore.

    Queries to MUIS put the spotlight on a particular food stall located along Onan Road that sells barbecued meat, better known as “dendeng”.

    While the logo used by the stall had implied that the supplies had come from DDHS Food Manufacture, which according to MUIS’ twitter account @halalSG, is Halal-certified, it was unclear if that was actually the case.

    Doubts arose after an eyewitness account stated that the stall owner had evaded his question when asked about the type of meat being sold.

    On its MUIS’ Twitter account (@halalSG), the council said, “Fact #1, DDHS, the factory, is Halal-certified.

    “Fact #2: We are unable to confirm the source of dendeng at bazaar stalls, which may or may not get their supplies from DDHS,” they said in a second tweet on Saturday (27 May).

    The Halal status of a stall involves various factors, which include its supplier’s source and food preparation methods.

    MUIS also advised consumers to look out for Halal certificates displayed by stalls if they are unsure. However, not all food stalls had displayed their Halal certificates when Yahoo Lifestyle Singapore went to the bazaar on Friday (26 May).

    While obtaining the Halal certificate is not compulsory in Singapore, MUIS said that Muslim owners have a “religious obligation to ensure that the food they serve is Halal compliant”.

    With that said, MUIS is currently investigating the Halal status of the dendeng stall in question.

    List of Muslim-owned and Halal-certified stalls at the Geylang Serai Ramadan Bazaar

    However, doubts over the Halal statuses of food stalls at the bazaar did not end there as others shared accounts of stalls appearing Muslim-friendly when they are owned by a non-Muslim and do not have Halal certification.

    To assure patrons going to the bazaar, the teams behind the two local Halal food blogs went down to individual stalls to find out whether they are Halal-certified or Muslim-owned, complete with detailed background explanations to their findings.

    For the purposes of this bazaar, we have either met the owner and asked them to sign off on his or her stall to verify that he or she is responsible for the Halal status of his eatery. In other cases where the owner is unavailable, we have talked to the staff present to ask if the stall is Muslim-owned. If it is, the staff can sign off on our list as proxy to indicate that the stall is Muslim-owned,” said Halal Food Hunt in a blog post.

    Titled “The Ultimate List of What’s Halal at Geylang Serai Ramadan Bazaar… And Why You Should Even Care”, the post was written by a Jumaiyah Mahathir, who said that she has had one and a half years of experience working with the MUIS Halal-Certification process team.

    Here is their list as of Sunday (29 May), 2:04am.

    Joo Chiat / Onan Road Area

    The botak BBQ and grill kebabs (Stall 12 Muslim-owned)
    Kebab Souq (Muslim-owned)
    Matin’s Special Benjo (Stall 7 Muslim-owned)
    Kathira Shiok by Makan shiok (Muslim-owned)
    Softnade galaxy milkshake Thai Mango soft (Stall 9 Muslim-owned)
    Mr Teh Tarik Kathira and Ayam Percik (Source: Their own Halal-certified shop)

    Darul Arqam Area

    Meat my meat (Stall 63 Muslim-owned)
    Famous Vadai (Stall 137 Muslim-owned)
    O Braim (Muslim-owned)
    Katoshka (Stall 74 Muslim-owned)
    WORD fast food rainbow bagel (Stall 50 Muslim-owned)
    Kalye Manila + Kentang Korner (Stall 19 Muslim-owned)
    UYI (Source: Their own Halal-certified shop)
    Istanblue (Stall 38 Muslim-owned)
    Kambing Golek (Stall 43 Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Dendeng duo (Muslim-owned)
    Turkish Kebab House (Stall 44 Muslim-owned)

    Haig Road Area

    Kebab Souq (Stall 136 Muslim-owned)
    Cafe Patani (Stall 141 Muslim-owned)

    Tanjong Katong Area

    King Kentang (Stall 310 Muslim-owned)
    Mr Tiga Layer
    DNS specialist (Stall 314 Muslim-owned)
    Fritters Alchemy tacos gorpis (Stall 303 Muslim-owned)
    Nasi Bukhari (Burrock) (Stall 306 Muslim-owned)
    Authentic Turkish Kebab (Stall 308 Muslim-owned)
    Club FJR iced Jeruk (Muslim-owned)
    Belgaufra (Stall 313 Muslim-owned)
    Ramly Burger (Stall 304 Muslim-owned)
    Chulop! (Muslim-owned)

    Engku Aman (Sim’s Drive)

    Halal Boys (Stall 228 Muslim-owned)
    Istanbul Turkish Kebab and Grill (Muslim-owned)
    Macarons SG (Source: Their own Halal-certified shop)
    Mak Sity’s Kitchen chili beef sloppy Joe (Stall 189 Muslim-owned)
    Serve It Up (Stall 191 Muslim-owned)
    Warna Warni Kueh Raya (Muslim-owned)
    Simply Lamb (Stall 212 Muslim-owned)
    Bakers Lab (macaroons.sg) (Stall 181 (Source: Their own Halal-certified shop)
    Hangover Drinks (Stall 210 Muslim-owned)

    Engku Aman (Haig Road)

    Kathira Shiok (Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Meat my meat (Stall 51 Muslim-owned)
    Poffertjes by Cake Love (Muslim-owned)
    Coco2go by yangoriginal (The Famous Melaka) (Stall 53 Muslim-owned)
    Pisangkeju putupiring (Stall 54 Muslim-owned)
    Aledya Slushies (Stall 55 Muslim-owned)
    Tasconis (Muslim-owned)
    BOOM Briyani (Stall 59 Muslim-owned)
    Broti (Stall 38 Muslim-owned)
    Zapalang (Stall 51 Muslim-owned)
    Word (Stall 8 Muslim-owned)
    Ice Burns (Stall 13 Muslim-owned)
    Potion Labz (Stall 51 Muslim-owned)
    Roti Boyan by Mas Creation (Stall 38 Muslim-owned)
    Lamb and Cucur Station (Stall 62 Muslim-owned)
    On-stick Grills scallops Yakitori (Muslim-owned)
    Briyani Point (Muslim-owned)
    Togok by ZB (Stall 64 Muslim-owned)
    Terang Bulan Murtabak Manistee Gorpis (Muslim-owned)
    Pisang Melokek Adam Road (Stall 66 Muslim-owned)
    Koh Nangkam (Stall 109 Muslim-owned)
    Ramly and Goreng. Goreng (Muslim-owned)
    Kaw Kaw (Stall 90 Muslim-owned and sourced from their own Halal-certified shop)
    Istanbul Express (Muslim-owned)
    El T Ra flying noodles (Stall 43 Muslim-owned)
    Dendeng duo (Muslim-owned)
    Shelburnz (Stall 13 Muslim-owned)
    Mr kebab (Muslim-owned)
    Yummers Colossal Churros (Stall 20 Muslim-owned)
    OL Blend (Muslim-owned)
    Over the Rainbow SG (Stall 61 Muslim-owned)
    Mr Vadai (Stall 42 Muslim-owned)
    Smoolot by NOE pengat Sticky Rice dessert (Muslim-owned)

     

    Source: https://sg.style.yahoo.com/

  • Panduan Routine Ramadan Untuk Memanfaatkan Puasa Kita

    Panduan Routine Ramadan Untuk Memanfaatkan Puasa Kita

    Ramadhan Mubaarak Semua Kawan2.

    Nak share sedikit Routine Ramadhan sebagai panduan memanfaatkan Ramadhan.

    4.00 Pagi- Bangun Solat Tahajjud atau Witir atau apa shj solat sunnat

    4.45 pg – Makan Sahur bersama keluarga

    5.15 – Baca Al Quran sambil menanti waktu subuh

    5.35 – Solat Subuh di masjid bagi lelaki yg tinggal tdk jauh dari masjid

    6.00 pg – Baca Al Quran

    8.00 Pg – Solat Sunnat Dhuha. 2,4,6,8,10 atau 12 rakaat ikut kemampuan masing2

    1.10 – Solat Dzuhur

    1.30 – Baca Al Quran bagi yg ada free time

    4.25 – Solat Asar & Bersedekah walau sedikit

    6.00 ptg – Persiapan Berbuka

    7.00 mlm- Berkumpul di tempat berbuka dan perbanyak do’a kerana doa ketika akan buka maqbul

    8.00 mlm – Lepas solat maghrib baca Al Quran

    8.30 – Solat Isyak dan Terawih

    11.00 mlm – Baca Al Quran sebelum tidur

    11.30 – Niat puasa dan tidur

    Selamat Berpuasa

     

    Source: Abdul Rahman Mohamed

  • Guru Madrasah Wak Tanjong Raih Keputusan Cemerlang, Ungguli Kohortnya Di Politeknik Republik

    Guru Madrasah Wak Tanjong Raih Keputusan Cemerlang, Ungguli Kohortnya Di Politeknik Republik

    Seramai 13 guru madrasah berjaya meraih Diploma Pakar yang ditawarkan oleh Politeknik Republik.

    Di kalangan 13 guru madrasah itu, Ustazah Sri Nurayu, seorang guru dari Madrasah Wak Tanjong Al-Islamiah, diiktiraf sebagai pelajar yang meraih keputusan cemerlang serta menduduki tempat pertama dalam kohortnya.

    Majlis konvokesyen tersebut diadakan di Pusat Kebudayaan Republik pada 5 Mei lalu.

    Malah, Ustazah Sri Nurayu berkongsi bahawa niatnya menyertai kursus tersebut adalah untuk memperbaiki dirinya demi memberikan pendidikan yang lebih baik dan bermakna buat para pelajar-pelajarnya.

    “Sejujurnya, untuk mengimbangi ketiga-tiga perkara ini bukanlah mudah buat saya, lebih-lebih lagi apabila perlu mengejar tarikh akhir (deadlines) di tempat kerja dan juga tugasan kerja kursus (coursework assignments) yang perlu dihantar pada tempoh yang ditetapkan.

    “Bagaimanapun, saya bersyukur mempunyai suami, keluarga dan penyelia (supervisor) yang sangat memahami dan sentiasa memberikan sokongan sepanjang pengajian saya ini,” katanya, yang sebelum ini mendapat pendidikan di Universiti al-Azhar.

    Program selama 11 bulan itu, adalah salah satu daripada usaha Majlis Ugama Islam Singapura (MUIS) yang menaja guru-guru madrasah secara individu untuk menjalani kursus Diploma Pakar bagi Pembelajaran dan Pengajaran Gunaan (SDALT) di politeknik tersebut.

    Kementerian Pendidikan (MOE) juga memberikan subsidi bagi program berkenaan.

    SDALT yang dianjurkan bagi guru-guru madrasah Singapura itu turut menawarkan lapan modul yang mengiktiraf mereka dengan dua sijil iaitu, (i) Sijil Pos Diploma dalam Amalan Pengajaran dan (ii) Sijil Pos Diploma dalam Membentuk Kurikulum dan Penilaian.

    Sejurus selepas guru-guru madrasah tersebut tamat menjalani kedua-dua kursus itu, mereka akan diberikan sijil Diploma Pakar dalam Pembelajaran dan Pengajaran Gunaan (SDALT).

    Ustaz Mohd Nasrullah, yang menjalani kursus tersebut bersama isterinya, Ustazah Sri Nurayu, turut berkata bahawa kesemua modul yang diambilnya sangat menarik dan bermanfaat.

    Ini kerana modul-modul tersebut boleh diamalkan dalam kerjayanya dan kehidupan secara umumnya.

    (Gambar-gambar: MUIS)

    “Pada penghujung modul, kami dapat lihat bahawa setiap modul memberikan tumpuan yang sangat spesifik dan sekaligus memberikan satu gambaran yang menyeluruh supaya kita sebagai guru peka akan setiap langkah yang kita lakukan ketika mendidik pelajar-pelajar di sekolah.

    “Dengan ini juga, ia semacam sesi muhasabah bagi diri saya kerana ia membangunkan kelemahan yang perlu saya perbaiki sebagai seorang guru,” katanya yang kini mengajar di Madrasah Aljunied Al-Islamiah.

    Menurut kenyataan media MUIS, guru-guru madrasah daripada kesemua enam madrasah sepenuh masa itu ditaja pihaknya bagi mengikuti program SDALT.

    Program tersebut juga bertujuan untuk melengkapi guru-guru madrasah dengan kelayakan pengajaran profesional, kecekapan dan pengetahuan terkini dalam pengajaran dan pembelajaran.

    Sejak tahun 2008, MUIS membelanjakan lebih $3 juta bagi latihan guru yang merangkumi kedua-dua program berstruktur yang dianjurkan dengan kerjasama NIE dan ECU, bengkel dan seminar.

    MUIS turut menyokong pembangunan kepimpinan dan menaja ketua-ketua jabatan madrasah bagi mengikuti program Pengurusan dan Kepimpinan di Sekolah-Sekolah (MLS) yang ditawarkan NIE setiap tahun.

    Source: http://berita.mediacorp.sg