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  • Geylang Ramadan Bazaar Focused On Muslim Owners And Their Products/Services In The 80s And 90s

    Geylang Ramadan Bazaar Focused On Muslim Owners And Their Products/Services In The 80s And 90s

    We are seeing too many non-Muslim Owned stalls in Geylang, the heart of the Malay (I shall not delete this, but I stand corrected as it shld be generally just Muslim) Muslim community “get-together” place for Ramadan and Eid celebrations.

    It has been and always shld be THE trend since the 80s, 90s and crossing well into the millennium, that Geylang Ramadan bazaar shld be focused on Muslim owners and their products/services.

    I’m not going into the race/religion issue, but it is becoming more “non Malay/Muslim” bec the rentals are gg thru the roof.

    A lot of ppl, me included, are wondering, is it a ploy to one day push out all 100% Muslim Owned stalls out of Ramadan Geylang bazaar. It is super gd biz during Ramadan, as we Muslims descend and spend a lot during this period, so the sharp biz ppl are zooming in to Geylang.

    Why is the tender system allowed to go higher and higher every year? Causing the winning tender owners to impose higher and higher rentals, making it beyond reach of most Malay/Muslim vendors.

    Whatever it is, do not remove the need for Halal certification, if the stall is not 100% Muslim Owned. And now with a lot of “Malay” looking workers manning the stalls, it’s difficult to ascertain.

     

    Source: Eusniati Eusoff

  • Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Soon after photos and videos of the new foods to eat at this year’s much anticipated Geylang Serai Ramadan Bazaar conquered social media feeds on Friday (26 May), many in the Muslim community raised questions over whether such foods were Muslim-owned or Halal-certified.

    While many food stalls at the Geylang Serai Ramadan Bazaar may be similar to those you see at regular heartland pasar malams, there remains an expectation within the Muslim community for foods at the Ramadan bazaar to be Muslim-owned or Halal-certified because of the time period.

    The Geylang Serai Ramadan Bazaar takes place from 25 May to 24 June, and overlaps with the holy Islamic month of Ramadan.

    Located along the stretch of roads between Paya Lebar MRT station and the Geylang Serai Wet Market, this year’s bazaar also see new food stalls offering an array of hip and trendy dishes, desserts and snacks, such as the Rainbow Ice-cream Planet Bun and Candy Floss Burrito.

    However, it’s not clear if all these foods are Halal, which is the Arabic word for “lawful or allowable”.

    [ARTICLE: 9 foods debuting at the Geylang Serai Ramadan Bazaar this year]

    Not all foods at the Geylang Serai Ramadan Bazaar are Halal-certified

    Over the weekend, the Islamic Religious Council of Singapore (MUIS) as well as local Halal food blogs “Halal Food Hunt” and “Halal Food Blog” seemed to have been bombarded by queries over the Halal statuses of some stalls at this year’s Geylang Serai Ramadan Bazaar.

    MUIS is the assigned government body that oversees the Halal certifications of food and beverage businesses in Singapore.

    Queries to MUIS put the spotlight on a particular food stall located along Onan Road that sells barbecued meat, better known as “dendeng”.

    While the logo used by the stall had implied that the supplies had come from DDHS Food Manufacture, which according to MUIS’ twitter account @halalSG, is Halal-certified, it was unclear if that was actually the case.

    Doubts arose after an eyewitness account stated that the stall owner had evaded his question when asked about the type of meat being sold.

    On its MUIS’ Twitter account (@halalSG), the council said, “Fact #1, DDHS, the factory, is Halal-certified.

    “Fact #2: We are unable to confirm the source of dendeng at bazaar stalls, which may or may not get their supplies from DDHS,” they said in a second tweet on Saturday (27 May).

    The Halal status of a stall involves various factors, which include its supplier’s source and food preparation methods.

    MUIS also advised consumers to look out for Halal certificates displayed by stalls if they are unsure. However, not all food stalls had displayed their Halal certificates when Yahoo Lifestyle Singapore went to the bazaar on Friday (26 May).

    While obtaining the Halal certificate is not compulsory in Singapore, MUIS said that Muslim owners have a “religious obligation to ensure that the food they serve is Halal compliant”.

    With that said, MUIS is currently investigating the Halal status of the dendeng stall in question.

    List of Muslim-owned and Halal-certified stalls at the Geylang Serai Ramadan Bazaar

    However, doubts over the Halal statuses of food stalls at the bazaar did not end there as others shared accounts of stalls appearing Muslim-friendly when they are owned by a non-Muslim and do not have Halal certification.

    To assure patrons going to the bazaar, the teams behind the two local Halal food blogs went down to individual stalls to find out whether they are Halal-certified or Muslim-owned, complete with detailed background explanations to their findings.

    For the purposes of this bazaar, we have either met the owner and asked them to sign off on his or her stall to verify that he or she is responsible for the Halal status of his eatery. In other cases where the owner is unavailable, we have talked to the staff present to ask if the stall is Muslim-owned. If it is, the staff can sign off on our list as proxy to indicate that the stall is Muslim-owned,” said Halal Food Hunt in a blog post.

    Titled “The Ultimate List of What’s Halal at Geylang Serai Ramadan Bazaar… And Why You Should Even Care”, the post was written by a Jumaiyah Mahathir, who said that she has had one and a half years of experience working with the MUIS Halal-Certification process team.

    Here is their list as of Sunday (29 May), 2:04am.

    Joo Chiat / Onan Road Area

    The botak BBQ and grill kebabs (Stall 12 Muslim-owned)
    Kebab Souq (Muslim-owned)
    Matin’s Special Benjo (Stall 7 Muslim-owned)
    Kathira Shiok by Makan shiok (Muslim-owned)
    Softnade galaxy milkshake Thai Mango soft (Stall 9 Muslim-owned)
    Mr Teh Tarik Kathira and Ayam Percik (Source: Their own Halal-certified shop)

    Darul Arqam Area

    Meat my meat (Stall 63 Muslim-owned)
    Famous Vadai (Stall 137 Muslim-owned)
    O Braim (Muslim-owned)
    Katoshka (Stall 74 Muslim-owned)
    WORD fast food rainbow bagel (Stall 50 Muslim-owned)
    Kalye Manila + Kentang Korner (Stall 19 Muslim-owned)
    UYI (Source: Their own Halal-certified shop)
    Istanblue (Stall 38 Muslim-owned)
    Kambing Golek (Stall 43 Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Dendeng duo (Muslim-owned)
    Turkish Kebab House (Stall 44 Muslim-owned)

    Haig Road Area

    Kebab Souq (Stall 136 Muslim-owned)
    Cafe Patani (Stall 141 Muslim-owned)

    Tanjong Katong Area

    King Kentang (Stall 310 Muslim-owned)
    Mr Tiga Layer
    DNS specialist (Stall 314 Muslim-owned)
    Fritters Alchemy tacos gorpis (Stall 303 Muslim-owned)
    Nasi Bukhari (Burrock) (Stall 306 Muslim-owned)
    Authentic Turkish Kebab (Stall 308 Muslim-owned)
    Club FJR iced Jeruk (Muslim-owned)
    Belgaufra (Stall 313 Muslim-owned)
    Ramly Burger (Stall 304 Muslim-owned)
    Chulop! (Muslim-owned)

    Engku Aman (Sim’s Drive)

    Halal Boys (Stall 228 Muslim-owned)
    Istanbul Turkish Kebab and Grill (Muslim-owned)
    Macarons SG (Source: Their own Halal-certified shop)
    Mak Sity’s Kitchen chili beef sloppy Joe (Stall 189 Muslim-owned)
    Serve It Up (Stall 191 Muslim-owned)
    Warna Warni Kueh Raya (Muslim-owned)
    Simply Lamb (Stall 212 Muslim-owned)
    Bakers Lab (macaroons.sg) (Stall 181 (Source: Their own Halal-certified shop)
    Hangover Drinks (Stall 210 Muslim-owned)

    Engku Aman (Haig Road)

    Kathira Shiok (Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Meat my meat (Stall 51 Muslim-owned)
    Poffertjes by Cake Love (Muslim-owned)
    Coco2go by yangoriginal (The Famous Melaka) (Stall 53 Muslim-owned)
    Pisangkeju putupiring (Stall 54 Muslim-owned)
    Aledya Slushies (Stall 55 Muslim-owned)
    Tasconis (Muslim-owned)
    BOOM Briyani (Stall 59 Muslim-owned)
    Broti (Stall 38 Muslim-owned)
    Zapalang (Stall 51 Muslim-owned)
    Word (Stall 8 Muslim-owned)
    Ice Burns (Stall 13 Muslim-owned)
    Potion Labz (Stall 51 Muslim-owned)
    Roti Boyan by Mas Creation (Stall 38 Muslim-owned)
    Lamb and Cucur Station (Stall 62 Muslim-owned)
    On-stick Grills scallops Yakitori (Muslim-owned)
    Briyani Point (Muslim-owned)
    Togok by ZB (Stall 64 Muslim-owned)
    Terang Bulan Murtabak Manistee Gorpis (Muslim-owned)
    Pisang Melokek Adam Road (Stall 66 Muslim-owned)
    Koh Nangkam (Stall 109 Muslim-owned)
    Ramly and Goreng. Goreng (Muslim-owned)
    Kaw Kaw (Stall 90 Muslim-owned and sourced from their own Halal-certified shop)
    Istanbul Express (Muslim-owned)
    El T Ra flying noodles (Stall 43 Muslim-owned)
    Dendeng duo (Muslim-owned)
    Shelburnz (Stall 13 Muslim-owned)
    Mr kebab (Muslim-owned)
    Yummers Colossal Churros (Stall 20 Muslim-owned)
    OL Blend (Muslim-owned)
    Over the Rainbow SG (Stall 61 Muslim-owned)
    Mr Vadai (Stall 42 Muslim-owned)
    Smoolot by NOE pengat Sticky Rice dessert (Muslim-owned)

     

    Source: https://sg.style.yahoo.com/

  • Avoid These Common Mistakes During Ramadan

    Avoid These Common Mistakes During Ramadan

    Common mistakes in 🌙 Ramadhan:

    1. Drinking “rooh afza” on a daily basis🍹

    – Why: It contains high amounts of sugar, additives and colarants
    – Solution: If you have to, drink it twice a week maximum

    2. Drinking large amounts of water at iftaar time

    – Why: Filling the stomach with water is more strenuous to it than with food.
    – Solution: have a few sips at iftaar then a glass after every two hours.

    3. Exercising directly after iftaar.

    – Why: the body’s blood flow is concentrated around the stomach at that time.
    – Solution: Exercise after two hours of eating to ease digestion.

    4. Chewing and swallowing food fast.

    – Why: chewing food slowly can speed up digestion and help maintain your weight

    5. Having dessert directly after iftaar

    – Why: they make you drowsy and sleepy 😴
    – Solution: leave at least a two hour gap between iftaar and dessert to stay fresh and awake for ishaa and taraweeh prayers

    6. Consuming foods with high amounts of sodium

    – Why: Sodium triggers thirst through out the fasting hours of the day
    – Solution: instead, eat foods that are high in potassium, they retain water and supress your thirst.

    # Bananas are high in potassium. A banana at Suhoor time can control your thirst level through out the day.

    # Best sources of potassium for Suhoor time:
    – bananas 🍌
    – milk 🍼
    – dates
    – avocados 🍏
    – dried peaches 🍐
    – pistachios
    – pumpkin 🍠
    – peas
    – dark chocolate 🍫

    # Worst choices for Suhoor:
    – biryani
    – kebab
    – pizza
    – fast food in general
    – cheese 🍕
    – haleem

    # Best choices for Suhoor:
    – potato
    – rice
    – dates
    – whole grain bread
    – banana 🍌

    Please do not keep this reminder to yourself , share with your beloved brothers and sisters . Ramzan is coming

     

    Source: Halal or Haram

  • Panduan Routine Ramadan Untuk Memanfaatkan Puasa Kita

    Panduan Routine Ramadan Untuk Memanfaatkan Puasa Kita

    Ramadhan Mubaarak Semua Kawan2.

    Nak share sedikit Routine Ramadhan sebagai panduan memanfaatkan Ramadhan.

    4.00 Pagi- Bangun Solat Tahajjud atau Witir atau apa shj solat sunnat

    4.45 pg – Makan Sahur bersama keluarga

    5.15 – Baca Al Quran sambil menanti waktu subuh

    5.35 – Solat Subuh di masjid bagi lelaki yg tinggal tdk jauh dari masjid

    6.00 pg – Baca Al Quran

    8.00 Pg – Solat Sunnat Dhuha. 2,4,6,8,10 atau 12 rakaat ikut kemampuan masing2

    1.10 – Solat Dzuhur

    1.30 – Baca Al Quran bagi yg ada free time

    4.25 – Solat Asar & Bersedekah walau sedikit

    6.00 ptg – Persiapan Berbuka

    7.00 mlm- Berkumpul di tempat berbuka dan perbanyak do’a kerana doa ketika akan buka maqbul

    8.00 mlm – Lepas solat maghrib baca Al Quran

    8.30 – Solat Isyak dan Terawih

    11.00 mlm – Baca Al Quran sebelum tidur

    11.30 – Niat puasa dan tidur

    Selamat Berpuasa

     

    Source: Abdul Rahman Mohamed

  • Alfian Sa’at: SOTA Students Must Not Treat Arts As After-Hours Hobby

    Alfian Sa’at: SOTA Students Must Not Treat Arts As After-Hours Hobby

    “I know I’m coming across as harsh,” said poet and playwright, Alfian Sa’at. “But I have to register my disappointment at the responses coming from SOTA students regarding why an overwhelming majority of them, despite having an arts-based education, would ultimately choose non-arts careers.”

    Mr Sa’at was referring to recent news that 83 per cent of students from the School of the Arts (SOTA) in 2015 went on to non-arts related degrees in university. This is a jump from 60 per cent in 2012.

    In her speech at the school’s Arts Awards Day on 15 May, the Minister of Culture, Community and Youth, Grace Fu, praised the school for providing “multiple pathways and varied career options.”

    “Over 70 per cent of its graduates have gone on to pursue non-arts related university courses such as Law, Journalism and Engineering and some have taken arts and arts-related courses in prestigious arts institutions and conservatories,” she said.

    Straits Times

    However, the news was greeted with concern by some, who also questioned the purpose of an arts school and its very existence.

    “The staggering number of students from a specialised arts school designed to provide a first-class arts education dropping arts when they enter university is extremely disconcerting,” wrote Jeffrey Say to the Straits Times on 22 May.

    Mr Sa’at – known for his provocative works which are performed here and abroad – says that students need to respect the arts as a career in the first place.

    “[I] also want to tell you that unless you start according an arts career the respect and commitment that it deserves, and that means not treating it like an after-hours hobby, or a post-schooling co-curricular activity, or making statements like ‘well who’s to say that I won’t still dabble in the arts?’, we will never reach a stage where professionalisation is possible, and we will never create a real industry, the kind you might aspire to be part of one day.”

    Mr Sa’at’s reaction was posted on his Facebook page on 25 May.

    We reproduce it in full below.

    A SOTA student says: “I’m allowed to have more than one passion. And you don’t get to tell me that I can’t have it both ways. So, no, I’ve never met a SOTA student who gave up on their ambition. And that’s because SOTA students understand that it’s human nature to have more than one. And we’re never going to play the zero sum game with our dreams.”

    Sure, you’re young, you’re idealistic. You probably don’t believe, at this point, that it’s possible to bite off more than you can chew. But I also want to tell you that unless you start according an arts career the respect and commitment that it deserves, and that means not treating it like an after-hours hobby, or a post-schooling co-curricular activity, or making statements like ‘well who’s to say that I won’t still dabble in the arts?’, we will never reach a stage where professionalisation is possible, and we will never create a real industry, the kind you might aspire to be part of one day.

    When you come in late for rehearsals, because of the overtime from your ‘real’ job, the work suffers. When you don’t get your lines down because you don’t have the head space and bandwidth for the play, the work suffers. When your stage manager has to try working around your schedule and has to even cut rehearsals to accommodate your ‘real’ job, the work suffers. And you expect everyone around you to make compromises and sacrifices so that you can chase your double rainbow?

    I know I’m coming across as harsh. But I have to register my disappointment at the responses coming from SOTA students regarding why an overwhelming majority of them, despite having an arts-based education, would ultimately choose non-arts careers. What I’m hearing are ‘you haven’t been to SOTA so please don’t comment’, ‘I’m still young and have every right to change my mind’, ‘don’t talk about your tax dollars subsidising my expensive arts education, I refuse to be blackmailed by any talk of obligations’, ‘people were so discouraging when I joined SOTA and now that I have internalised that discouragement you want to blame me?’ The kind of defensiveness that comes from avoiding the real issues.

    And for me the fundamental issue here is: in spite of a prolonged exposure to the arts, a career in the arts remains a deeply unattractive option for many of these students. And I really would like to know why. Yes, I know some students found out along the way that they were interested in something else. Some felt that they were more suited for a life as arts patrons and consumers than as artists. I have no doubt that these are honest responses, but I also feel there is something else if you scratch hard enough.

    When I talk about honesty in one’s writing, I tell students that you must be honest in addressing your desires, and you must also be honest in addressing your fears. And I feel that there are fears involved in such decision-making, fears that are not articulated because there is that additional fear of being outed as fearful.

    I feel that there are systemic things to talk about, about how after so many years we’re still talking about rice bowls and backup plans and safety nets, about things to do with conformity, risk, innovation, failure, dreams, thwarted dreams, stillborn dreams, dreams that are skewed and resized, trimmed and pruned, dreams nibbled by fear, dreams folded into paper aeroplanes, tucked into crevices between concrete slabs, dreams that were made art in a student’s hands and then turned into rubbish in the hands of the administration..