Tag: expectation

  • The Lives They Live: She Fell For Her Man After Marriage

    The Lives They Live: She Fell For Her Man After Marriage

    In 1961, Madam Zulaika Mohamad Osman agreed to marry a man she had never met.

    She was 21.

    He was double her age, at 41 – a widower with one daughter.

    The matchmaker was a Chinese neighbour of hers, who worked with Mr Ismail Awang in the same construction company.

    Madam Zulaika, who has never gone to school, said in Malay: “My neighbour told me my husband was a good man and he would make a good husband and father. I said ‘yes’ immediately as I trusted my neighbour as he was like family to me.”

    Arranged marriages were the norm in those days, the 77-year-old said, and it did not occur to her that she should try to get to know her suitor before saying “I do”.

    So she said “yes” to the big question – without even knowing what her groom looked like or dating to see if they were compatible.

    About a month after she agreed to the match, Mr Ismail, a storeman, went to her home to propose marriage through her elders and the couple met for the first time.

    She was so nervous during that first meeting that she grabbed a relative’s baby to cover her face when he asked to see her.

    And she spent the rest of his visit hiding in the kitchen.

    They did not speak at all.

    “When I saw my husband for the first time, there were no feelings (of love). The feelings came later,” she said. “What struck me was that his hair was white. Even his eyebrows were white.”

    Three months later, they held their wedding ceremony.

    Match-made unions were the norm in Singapore back then, noted sociologist Mathew Mathews. The practice died out as a growing number of women became educated, joined the workforce and sought to make their own choices in life, he said. However, in pre-independence Singapore, educational and employment opportunities for women were limited and being match-made by one’s parents or relatives was the norm. Besides, everyone was expected to get married and start a family, said the senior research fellow at the Institute of Policy Studies.

    “There was also a greater expectation to follow parental wishes and one of the parents’ roles was to help ensure a good marriage match for their children,” he said.

    “Arranged marriages have always been associated with growing in love, rather than falling into love. Today’s notions of marriage differ considerably – people often don’t enter into marriage unless they fall in love.”

    Indeed, Madam Zulaika and Mr Ismail grew into love. Both shared common experiences, having suffered the loss of loved ones.

    She was an orphan. Her mother died of tuberculosis when she was just five. Her father, who did maintenance work in a market, died of a heart attack when she was in her teens. The second of six children, she started earning her own keep by washing clothes for others when she turned eight or nine.

    He was just as bereft, having lost his first wife and two children to various illnesses. He was left with just one daughter.

    After marriage, Mr Ismail became a hands-on husband and father, who helped around the house.

    This was unlike Madam Zulaika’s experience with other men.

    Growing up, all the men she saw left the chores and child-rearing to the women but not her husband. He changed diapers, bathed the children and helped with housework.

    “He also treated my family very well. He was very kind and would always help others. He was also a very gentle person,” she said.

    After a few months of matrimony, she found herself falling for his kindness and gentleness.

    He was ever ready to open his wallet and even his house to those in need. For example, he bought groceries for a relative whose husband abandoned her so that she would not go hungry. Relatives who needed temporary shelter were always welcome at their three-room flat in MacPherson.

    But Mr Ismail died suddenly of a heart attack after 17 years of marriage. He was 58 years old.

    The first few years after his death were the toughest. The couple have six children – two sons and four daughters. Their youngest child was only nine then.

    Madam Zulaika, who had worked throughout her marriage as a cleaner, continued to do so and only stopped in her late 40s when her children were all grown up.

    Today, five of her six children are married – and as a reflection of the times, all married for love. None of them went for arranged unions.

    This is a relief for Madam Zulaika who said she did not have to worry about her children’s marriages as they found spouses on their own.

    The youngest child, Ms Saleemah Ismail, 48, who is single and works in a charity, said of her parents’ marriage: “My parents had a great marriage and we grew up in a loving and nurturing home.”

    Madam Zulaika is now a grandmother to 11 and has three great grandchildren.

    “I miss my late husband and his gentleness. But my children love me the way that he loved me and so I don’t feel any missing holes in my life,” she said. “I feel we were destined to be together. I feel very lucky to have married him.”

     

    Source: http://www.straitstimes.com

  • Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Halal Or Not? Doubts Raised Over Some Food Stalls At Geylang Serai Ramadan Bazaar

    Soon after photos and videos of the new foods to eat at this year’s much anticipated Geylang Serai Ramadan Bazaar conquered social media feeds on Friday (26 May), many in the Muslim community raised questions over whether such foods were Muslim-owned or Halal-certified.

    While many food stalls at the Geylang Serai Ramadan Bazaar may be similar to those you see at regular heartland pasar malams, there remains an expectation within the Muslim community for foods at the Ramadan bazaar to be Muslim-owned or Halal-certified because of the time period.

    The Geylang Serai Ramadan Bazaar takes place from 25 May to 24 June, and overlaps with the holy Islamic month of Ramadan.

    Located along the stretch of roads between Paya Lebar MRT station and the Geylang Serai Wet Market, this year’s bazaar also see new food stalls offering an array of hip and trendy dishes, desserts and snacks, such as the Rainbow Ice-cream Planet Bun and Candy Floss Burrito.

    However, it’s not clear if all these foods are Halal, which is the Arabic word for “lawful or allowable”.

    [ARTICLE: 9 foods debuting at the Geylang Serai Ramadan Bazaar this year]

    Not all foods at the Geylang Serai Ramadan Bazaar are Halal-certified

    Over the weekend, the Islamic Religious Council of Singapore (MUIS) as well as local Halal food blogs “Halal Food Hunt” and “Halal Food Blog” seemed to have been bombarded by queries over the Halal statuses of some stalls at this year’s Geylang Serai Ramadan Bazaar.

    MUIS is the assigned government body that oversees the Halal certifications of food and beverage businesses in Singapore.

    Queries to MUIS put the spotlight on a particular food stall located along Onan Road that sells barbecued meat, better known as “dendeng”.

    While the logo used by the stall had implied that the supplies had come from DDHS Food Manufacture, which according to MUIS’ twitter account @halalSG, is Halal-certified, it was unclear if that was actually the case.

    Doubts arose after an eyewitness account stated that the stall owner had evaded his question when asked about the type of meat being sold.

    On its MUIS’ Twitter account (@halalSG), the council said, “Fact #1, DDHS, the factory, is Halal-certified.

    “Fact #2: We are unable to confirm the source of dendeng at bazaar stalls, which may or may not get their supplies from DDHS,” they said in a second tweet on Saturday (27 May).

    The Halal status of a stall involves various factors, which include its supplier’s source and food preparation methods.

    MUIS also advised consumers to look out for Halal certificates displayed by stalls if they are unsure. However, not all food stalls had displayed their Halal certificates when Yahoo Lifestyle Singapore went to the bazaar on Friday (26 May).

    While obtaining the Halal certificate is not compulsory in Singapore, MUIS said that Muslim owners have a “religious obligation to ensure that the food they serve is Halal compliant”.

    With that said, MUIS is currently investigating the Halal status of the dendeng stall in question.

    List of Muslim-owned and Halal-certified stalls at the Geylang Serai Ramadan Bazaar

    However, doubts over the Halal statuses of food stalls at the bazaar did not end there as others shared accounts of stalls appearing Muslim-friendly when they are owned by a non-Muslim and do not have Halal certification.

    To assure patrons going to the bazaar, the teams behind the two local Halal food blogs went down to individual stalls to find out whether they are Halal-certified or Muslim-owned, complete with detailed background explanations to their findings.

    For the purposes of this bazaar, we have either met the owner and asked them to sign off on his or her stall to verify that he or she is responsible for the Halal status of his eatery. In other cases where the owner is unavailable, we have talked to the staff present to ask if the stall is Muslim-owned. If it is, the staff can sign off on our list as proxy to indicate that the stall is Muslim-owned,” said Halal Food Hunt in a blog post.

    Titled “The Ultimate List of What’s Halal at Geylang Serai Ramadan Bazaar… And Why You Should Even Care”, the post was written by a Jumaiyah Mahathir, who said that she has had one and a half years of experience working with the MUIS Halal-Certification process team.

    Here is their list as of Sunday (29 May), 2:04am.

    Joo Chiat / Onan Road Area

    The botak BBQ and grill kebabs (Stall 12 Muslim-owned)
    Kebab Souq (Muslim-owned)
    Matin’s Special Benjo (Stall 7 Muslim-owned)
    Kathira Shiok by Makan shiok (Muslim-owned)
    Softnade galaxy milkshake Thai Mango soft (Stall 9 Muslim-owned)
    Mr Teh Tarik Kathira and Ayam Percik (Source: Their own Halal-certified shop)

    Darul Arqam Area

    Meat my meat (Stall 63 Muslim-owned)
    Famous Vadai (Stall 137 Muslim-owned)
    O Braim (Muslim-owned)
    Katoshka (Stall 74 Muslim-owned)
    WORD fast food rainbow bagel (Stall 50 Muslim-owned)
    Kalye Manila + Kentang Korner (Stall 19 Muslim-owned)
    UYI (Source: Their own Halal-certified shop)
    Istanblue (Stall 38 Muslim-owned)
    Kambing Golek (Stall 43 Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Dendeng duo (Muslim-owned)
    Turkish Kebab House (Stall 44 Muslim-owned)

    Haig Road Area

    Kebab Souq (Stall 136 Muslim-owned)
    Cafe Patani (Stall 141 Muslim-owned)

    Tanjong Katong Area

    King Kentang (Stall 310 Muslim-owned)
    Mr Tiga Layer
    DNS specialist (Stall 314 Muslim-owned)
    Fritters Alchemy tacos gorpis (Stall 303 Muslim-owned)
    Nasi Bukhari (Burrock) (Stall 306 Muslim-owned)
    Authentic Turkish Kebab (Stall 308 Muslim-owned)
    Club FJR iced Jeruk (Muslim-owned)
    Belgaufra (Stall 313 Muslim-owned)
    Ramly Burger (Stall 304 Muslim-owned)
    Chulop! (Muslim-owned)

    Engku Aman (Sim’s Drive)

    Halal Boys (Stall 228 Muslim-owned)
    Istanbul Turkish Kebab and Grill (Muslim-owned)
    Macarons SG (Source: Their own Halal-certified shop)
    Mak Sity’s Kitchen chili beef sloppy Joe (Stall 189 Muslim-owned)
    Serve It Up (Stall 191 Muslim-owned)
    Warna Warni Kueh Raya (Muslim-owned)
    Simply Lamb (Stall 212 Muslim-owned)
    Bakers Lab (macaroons.sg) (Stall 181 (Source: Their own Halal-certified shop)
    Hangover Drinks (Stall 210 Muslim-owned)

    Engku Aman (Haig Road)

    Kathira Shiok (Muslim-owned)
    Apam Balik Power (Muslim-owned)
    Meat my meat (Stall 51 Muslim-owned)
    Poffertjes by Cake Love (Muslim-owned)
    Coco2go by yangoriginal (The Famous Melaka) (Stall 53 Muslim-owned)
    Pisangkeju putupiring (Stall 54 Muslim-owned)
    Aledya Slushies (Stall 55 Muslim-owned)
    Tasconis (Muslim-owned)
    BOOM Briyani (Stall 59 Muslim-owned)
    Broti (Stall 38 Muslim-owned)
    Zapalang (Stall 51 Muslim-owned)
    Word (Stall 8 Muslim-owned)
    Ice Burns (Stall 13 Muslim-owned)
    Potion Labz (Stall 51 Muslim-owned)
    Roti Boyan by Mas Creation (Stall 38 Muslim-owned)
    Lamb and Cucur Station (Stall 62 Muslim-owned)
    On-stick Grills scallops Yakitori (Muslim-owned)
    Briyani Point (Muslim-owned)
    Togok by ZB (Stall 64 Muslim-owned)
    Terang Bulan Murtabak Manistee Gorpis (Muslim-owned)
    Pisang Melokek Adam Road (Stall 66 Muslim-owned)
    Koh Nangkam (Stall 109 Muslim-owned)
    Ramly and Goreng. Goreng (Muslim-owned)
    Kaw Kaw (Stall 90 Muslim-owned and sourced from their own Halal-certified shop)
    Istanbul Express (Muslim-owned)
    El T Ra flying noodles (Stall 43 Muslim-owned)
    Dendeng duo (Muslim-owned)
    Shelburnz (Stall 13 Muslim-owned)
    Mr kebab (Muslim-owned)
    Yummers Colossal Churros (Stall 20 Muslim-owned)
    OL Blend (Muslim-owned)
    Over the Rainbow SG (Stall 61 Muslim-owned)
    Mr Vadai (Stall 42 Muslim-owned)
    Smoolot by NOE pengat Sticky Rice dessert (Muslim-owned)

     

    Source: https://sg.style.yahoo.com/