Tag: halal

  • Haron Satay Juara ‘Ultimate Satay Challenge’

    Haron Satay Juara ‘Ultimate Satay Challenge’

    Menteri Negara Kanan Pertahanan merangkap Ehwal Luar Negara Dr Maliki Osman menyaksikan penjual sate Haron Satay dinobatkan sebagai sate terbaik dalam kejuaraan ‘Ultimate Satay Challenge’ pada malam Sabtu (22 Okt).

    Selain meraih gelaran ‘Satay Masters’ Haron Satay juga dipilih sebagai menyajikan daging sate terbaik.

    Gelaran sos sate terbaik dimenangi Jamil Saté Classic.

    Cabaran itu diadakan sempena acara Urban Kampung di Queen Elizabeth Walk, tapak lama Satay Club di Esplanade Park, semalam.

    Acara anjuran Gerakan Berbudi Singapura (SKM) bertujuan memupuk pemahamaan yang mendalam tentang budaya Melayu/Islam melalui masakan dan kegiataan yang menyeronokkan.

    Ia diadakan dengan kerjasama Halalfoodhunt.com dan ieatishootipost.

    Para pengunjung mengundi sate kegemaran mereka selain dapat mengenang kembali zaman silam sewaktu menjamu selesa di tepi sungai.

    Turut diadakan sesi perkongsian tentang budaya Melayu/Islam serta peluang menghidupkan semula permainan lama seperti batu serembat, capteh dan gasing.

    “Kita sudah fikirkan untuk menghasilkan suatu resipi yang kreatif, tetapi akhirnya kita tetap dengan elemen tradisional kita – dengan ketupat, resipinya seperti biasa, seperti mana kita lakukan 40 tahun dahulu,” kata Pemilik Bersama Haron Satay Nor Shima.

    “Saya harap akan menjadi satu titik permulaan sekali lagi, di mana lebih ramai rakyat Singapura, anak-anak muda kita sama-sama menikmati keindahan makanan seperti sate dan menyepadukan lagi perpaduan antara kaum di Singapura,” ujar Dr Maliki.

    Source: http://berita.mediacorp.sg

  • Nana Karia – Open Letter To Non-Muslim Friends: Respect Rules When Choosing To Patronise Halal Establishments

    Nana Karia – Open Letter To Non-Muslim Friends: Respect Rules When Choosing To Patronise Halal Establishments

    Dear non-Muslim friends of mine,
    I know most of you love your pork dishes.
    I really don’t blame you. I have heard close friends of mine sang lyrical praises for the luncheon meat, heh.

    But please, we are living in a multi-racial and multi-religious country. The HALAL certification is there for a definite purpose. It means the food establishment certified with the HALAL certificate MUST be free of pork and alcohol, plus it is an assurance for Singaporean Muslims to patronize and utilize sans doubts and worries, including the cutleries and the kitchen wares. The HALAL certification by MUIS does not come free and cheap, plus there are vigorous routine checks and tough procedures to go through to obtain this particular certification.

    I am not asking you to understand the need of HALAL food for Muslims, but the least you can do here in Singapore, is to respect the rules and the due moral process when you choose to patronize a HALAL food establishment. There are so many non-HALAL food establishments in Singapore, even more than the HALAL ones. So it’s all about choice, most definitely.

    By choosing to bring pork/alcohol (not only consume them) into a HALAL food establishment, these ignorant women in this article had not only blatantly disrespect Singaporean Muslims, but also blatantly disrespect some of the most important rules and regulations of Singapore as a multi-religious society. And I sure hope they did not use the ‘apologies-we-do-not-know’ or using the ‘racism’ excuse. If they did, then it just shows the type of lazy excuse of human beings that they are. (Update : They used the ‘racism’ excuse. Oh, how predictable!)

    You are most welcome to enjoy your pork delicacies at non-HALAL food establishments, of course. No Singaporean Muslim will fault you for that. They will even feel happy for you that you enjoyed your well-loved pork dishes (like me! ?). Sincerely, if you call yourself a Singaporean, you should know these details by birth, so to speak, haha. But yes, we are all human, so lest you forget, then I hope my honest and sincere post is a timely, well-intentioned reminder for you.

    So to all my dear non-Muslim friends, Singaporean or not, I love you, and I love that you enjoy your food. So let me enjoy mine without worries too yah. Appreciate much.

    Thank you and loads of love, xoxoxo,
    Nana ????

     

    Source:  Nana Karia

  • Group Eats Packed Pork Dish Using Utensils From Halal Chicken Rice Stall, Calls Man Racist For Informing Manager

    Group Eats Packed Pork Dish Using Utensils From Halal Chicken Rice Stall, Calls Man Racist For Informing Manager

    Bros can you share this. You see for yourself the ignorance.

    This is at Cantine Jurong Point a halal food court. This people were so disrespectful they brought pork and eat there using the halal fork & spoon

    Cantine

    They only put the pork away after the manager come but still say this bro was racist.

    All we are asking for is a little respect and understanding. You have your space to makan give us our space to makan. If you want to come into our space to makan by all means but have some manners, respect the religion.

    Mcm mana kita tak marah sibodoh ini semua bawa daging babi di cantine kedai makan kat jurong point.panggil manager baru nak bungkus balik tapi bagaimana dengan perkakas yang di gunakan
    Bila kasi tahu kata kita racis
    Kalau nak share share lah

    Rosman Saleh 1

    Some say that this is not the first time this happen at that Cantine..

    Rosman Saleh 2

    Hope MUIS will do something about this since this already report to them

    Rosman Saleh 3

    Anonymous

    [Reader Contribution]

  • Ask If You Are Unsure About Halal Validity Of Foodstalls

    Ask If You Are Unsure About Halal Validity Of Foodstalls

    Orang2 nie kadang2, makcik,kakak or abg2 org melayu je kat stall terus bedal. Halal pa, org melayu jual pa. Yang tukang jual memang la org melayu islam tapi yg tukang bawak ayam, daging dan brg2 keperluan lain, belum tentu org Islam. Stall, org bukan Islam, pekerja org Islam. Pekerja tak perlu tahu dari mana stocks datang, dia tahu je keje, end of the day amik gaji. Unless stall owner org Islam, pekeje Islam and kalau beli brg2 tak mengikut hukum, tak berkat kasi org makan.

    Jadi Halal Cert, Halal Sticker IS A MUST kalau tak nak ada confuse di masyarat org2 Islam.

    Sebab skg, Halal cert ada, Halal Sticker ada, yg kat dalam org bukan org Islam memasak, preparation and even amik order, he or she MESTI tahu how sensitive to be a Halal Stall Worker or Owner. At least if people ask, Is This Halal? He or she MUST know how to answer.

    So for patrons who wish to eat when halal cert is being process or not sure if it’s halal or not, Tepuk Dada Tanya Iman. Islam is Simple.

     

    Source: Sam Piong

  • Mr Teh Tarek Tampines’ Korean And Laksa Stalls Not Halal Certified

    Mr Teh Tarek Tampines’ Korean And Laksa Stalls Not Halal Certified

    Salaam,

    This Korean stall at Mr Teh Tarek Tampines has only the MUIS Halal Logo but without the MUIS Halal Certificate. When asked, the staff said “Don’t know.”

    Another stall selling laksa has no MUIS halal logo and cert. When asked, the staff said, “The whole place is halal.”

    MUIS is now investigating.

    A key learning point: DO NOT ASSUME that all stalls at Mr Teh Tarek are either MUIS Halal Certified or 100% Muslim-owned.

    Not sure, ask.

    Do keep our eyes open.

    Wassalam

     

    Source: Halal Cafe & Restaurants in Singapore