Tag: meat

  • Is Machine Slaughtered Meat Halal?

    Is Machine Slaughtered Meat Halal?

    To understand the Shariah ruling with regards to machine-slaughter, one must remember that, for an animal to be considered Islamically lawful (halal), there are basically three conditions.

    1. a) Most of the four veins (including the Jugular vein according to some) must be cut with a knife, blade or any tool that is sharp and has a cutting edge;
    2. b) The name of Allah must be pronounced at the time of slaughtering, whether actually or effectively (such as when it is forgotten by someone who would normally have said it);
    3. c) The slaughterer must be either a Muslim or from the People of the Book (Ahl al-Kitab). (See: al-Haskafi and Ibn Abidin in Radd al-Muhtar ala al-Durr al-Mukhtar).

    It should be also remembered here that all these conditions are necessary individually and separately. Failure to fulfil them will render the animal unlawful.

    Having understood the importance of pronouncing the name of Allah (tasmiyah) at the time of slaughtering animals, we once again return to our discussion on machine-slaughter. There are few points that need to be taken into consideration here:

    Firstly, the machines have a blade that keeps rotating like a rotating hand mill or grinder. This blade is quite sharp and moves very rapidly, and the necks of the chickens and birds (that are hanged upside down) pass on it with the veins being instantly cut. If that is the case, then there is nothing wrong (in this issue) from a Shariah perspective. If the blade was so sharp that it was to totally cut off and separate the head of the bird from the rest of its body, then despite this act being disliked (makruh), the animal would remain lawful (halal).

    It is stated in the famous Hanafi fiqh work, al-Hidaya: “If one reached the spinal marrow (nukha’) with the knife or cut off the whole head, the act will be Makruh, although it will be permissible to consume from the animal.” (al-Marghinani, al-Hidaya, 2/438). However, at times it is possible that the bird moves due to some reason when passing by the blade, thus the neck and veins may not be completely cut or may be cut but only slightly leaving doubt whether the veins that must be cut in order for the animal to be lawful have been cut or otherwise. If that is the case, then the animal would be unlawful. Therefore, one needs to be assured whether the veins of all the birds and chickens are slit in a proper manner. If this cannot be assured, then it would not be permissible to use these machines or one must use something that guarantees the cutting of veins properly.

    The second (and fundamental) issue here is of pronouncing the name of Allah Most High (tasmiyah). There are few scenarios:
    As you may be aware that the machine does not slaughter all the birds at once, rather the birds are slaughtered one after the other. Thus, if a Muslim was to pronounce the name of Allah and switch on the machine, then the first bird that is slaughtered may be Halal but the rest would remain unlawful, for it is a condition that each animal individually has the name of Allah pronounced over it. Yes, if some animals or birds were slaughtered simultaneously, then one pronouncement would be sufficient. The verse of the Qur’an quoted earlier where Allah Most High says: “Eat not of (meats/animals) over which Allah’s name has not been pronounced. That would be sinful (fisq)” indicates that each animal separately must have the name of Allah pronounced over it.

    Imam al-Haskafi (Allah have mercy on him) states:
    “The condition (for an animal to be Halal) is that the animal is slaughtered straight after the pronouncement of Allah’s name (tasmiyah) before one begins doing something else (tabaddul al-majlis). So much so that if a person laid down two sheep, one over the other, and slaughtered them simultaneously with pronouncing the name of Allah once, then they will both be Halal, contrary to the situation where one slaughters them one after the other (m, in that only the first will be Halal). The reason behind this is that the repetition of the act (m, meaning the act of slaughtering) necessitates repetition of Tasmiyah.” (See: Radd al-Muhtar ala al- Durr al-Mukhtar, 6/402). The same has also been mentioned in the other fiqh schools. See for the Hanbali school: Ibn Qudama, al-Mugni (11/33), and for the Maliki school: Muwaq al-Maliki, al-Taj wal Iklil (3/219).

    Moreover, the jurists (fuqaha) have mentioned that the animal must be slaughtered straight after the pronouncement of the name of Allah without having a considerable delay. Imam al-Haskafi (Allah have mercy on him) states: “If the slaughterer pronounces the name of Allah then engages in eating or drinking something, and then slaughters the animal, in such a case, if the period was considerably lengthy, it will be unlawful to consume the meat. However, if the period was not that long, it would be Halal. And “being long” is what an onlooker would regard it to be a considerable time.” (Durr al-Mukhtar with Radd, 6/302)

    Ibn Qudama, the great Hanbali jurist, states: “If a person laid down the sheep in order to slaughter it and pronounced the name of Allah, thereafter put the knife down and picked up another knife or replied to a greeting (salam) or spoke to someone, etc, and then slaughtered the animal, it will be Halal to consume it. The reason being is that he recited the Tasmiyah for that particular animal without separating the Tasmiyah and slaughter with a considerable time. Thus, it is as though he did not speak.” (al-Mugni, 11/33)

    In conclusion, the majority of the jurists (fuqaha) have stipulated that the pronouncement of Allah’s name (tasmiyah) must be on each and every individual animal, and that there should not be a major separation between the Tasmiyah and slaughter. As such, pronouncing the name of Allah Most High when switching the machine on will not render all the chickens to be lawful (halal). The reason being is that the one who pronounced the name of Allah the first time did not pronounce it on each individual animal, and secondly, there is a separation of hours or even a whole day (in some cases) between the pronouncement and the slaughter of thousands of chickens, both of which are not acceptable in order for the animal to be considered legally Halal.

    The second scenario here is that a Muslim stands close to the blade in the appliance and pronounces the name of Allah Most High when the chickens come close to the blade and are slaughtered. This also has many problems from an Islamic perspective. Firstly, it is a condition that the name of Allah is pronounced by the one who is slaughtering the animal. However, in the mentioned scenario, the one standing next to the blade has nothing to do whatsoever with the chicken. He did not switch the machine on, neither did he turn the blade nor moved the chicken towards the blade. He is merely like an individual who was passing by a slaughterer who was slaughtering his animal. There is no connection whatsoever. Suppose he did pronounce the name of Allah and another person pronounced the name of other than Allah, then to whom will the slaughter of the animal be attributed to?

    Secondly, there are thousands of chickens that are slaughtered in the machine, thus it is impossible that the name of Allah is pronounced on each individual bird. The one who is blessing the chicken must not move for even one moment or take his eye of the machine, for if he failed to pronounce the name of Allah on even one chicken, it will become unlawful (haram). Even if he did take all reasonable measures to pronounce the name of Allah on every chicken, it is virtually impossible, given the magnitude of chickens that are slaughtered. Considering the above, it is very difficult to say that birds and chickens that are slaughtered mechanically are lawful (halal), whether one pronounces the name of Allah when switching on the machine or whether there are individuals who pronounce the name of Allah when the chickens come close to the blade in the machine.

    Some people argue that “Islamically there is no difference between hand-slaughter and machine slaughter” thus, one should not insist on the chickens to be slaughtered manually. However, the question here is not of hand-slaughter and machine-slaughter, rather, the issue here is of fulfilling the Shariah requirements with regards to a valid slaughter. If the conditions for a valid slaughter are fulfilled (regardless of whether it is hand-slaughter or machine-slaughter), the animal would be lawful (halal) to consume. However, if these conditions are not fulfilled, it will render the animal unlawful (haram). If these conditions were not fulfilled in hand-slaughter, even then the animal will become unlawful. It is not a case of favoring one over the other.

    Internationally renowned scholar, Shaykh justice Mufti Muhammad Taqi Usmani (may Allah preserve him) has mentioned the solution to this problem in his Arabic treatise Ahkam al-Zaba’ih and in his English book Contemporary Fatawa: He states: “The only solution to this problem is that instead of one person, three Muslims be employed to cut the throats of chicken manually. They can slaughter the hanging chicken, alternatively. The speed of the machine need not be slowed down, nor does the production need to be reduced. Each one of these three persons will cut the throats of chickens by pronouncing the name of Allah.

    This procedure has been practiced in several countries where the objective of mass production was never harmed or adversely affected. In the same Maple Lodge Slaughter House, we had seen several jobs being done manually by persons standing by the railing on which the chickens pass continuously. The same method can easily be applied at the stage of slaughtering also. This will require only two or three more persons to be employed which should never be a problem for such a big firm. If this objective is achieved, one should not insist on it being manual or mechanical.

    In the way I have suggested, all the process of the mechanical production will remain as it is. The only act to be done manually is the act of cutting the throat without slowing down the machine. You can see that the separation of liver and some other parts of chicken is still being done manually, while it does not in any way, slow down the process. The same method is suggested for cutting the throat also.” (Contemporary Fatawa, p.288-289). In conclusion, there is no justification of machine-slaughtered chicken, neither is there a great need for it. As Shaykh Taqi has pointed out that, many firms have employed the method suggested by him and that it did not have an effect on mass production. Given this and all the other proofs outlined above, it will not be permissible to mechanically slaughter chickens where the necessary conditions are not fulfilled. However, if they are fulfilled, then the animal would be lawful (halal) to consume.

    Finally, one must remember that machine-slaughter is a new phenomenon created by the rapid progress in modern technology. Thus, it is obvious that it is impossible for one to find express rulings with regards to it in the classical sources of Islamic jurisprudence. Its ruling can only be derived from the general principles and guidelines set down in the Qur’an, Sunnah and the classical works of Islamic jurisprudence. Thus, they may be some differences of opinion with regards to this issue and we respect the opinion of other scholars. However, the above is what I have understood from my teachers, especially Shaykh Mufti Taqi Usmani, upon whose Arabic work (Ahkam al-Zaba’ih) this article is primarily based.

     

    Source: Muslim Village

  • Someone Alleged That Pork Was Mixed With Chicken Meat At Halal Certified Makan Thai! @ Sembawang

    Someone Alleged That Pork Was Mixed With Chicken Meat At Halal Certified Makan Thai! @ Sembawang

    FB user Fyeeda Fiz made a post on her timeline. In the post, she alleged that the MUIS halal certified restaurant Makan Thai! at Sembawang mix pork with chicken meat for dishes that they served in their menu. She uploaded 5 photos of food items and the shop details to back up the claim. According to her, the staff has made a report with MUIS.

    In her post she wrote:

    “Staff dah buat report kat Muis
    Tolong viralkan MAKAN THAI YANG BERSIJIL HALAL DARI MUIS “TIDAK HALAL”
    Perhatikan yang diambil dari dapurnya yang berupa daging dan lemak babi bercampur aduk dengan daging ayam dan lain2 yang akan disediakan dlm menunya Ini yang di victory 8 kat sembawang pasal staff melayu yang kerja di sana”

    Photo 1: The shop.

    Photo 2: Pork mixed with chicken meat.

    Image may contain: food

    Photo  3: After processed.

    Image may contain: food

    Photo 4: The minced mixed meat.

    Image may contain: food

    Photo 5: Sample food item by the shop.

    Source: Fyeeda Fiz

  • Science Backs Islam’s Logic Of Eating Halal Meat Instead Of Haram

    Science Backs Islam’s Logic Of Eating Halal Meat Instead Of Haram

    Islam, considered to be the perfect religion, has always provided reasons for the dos and don’ts in its properties. Just as science backs Islam’s logic of declaring pig haram and how praying 5 times a day helps a person stay healthier, there is also a specious logic behind eating halal meat (where the animal is slaughtered) instead of chopping its head off directly, which makes it haram.

    Source: thenation.com

    Source: thenation.com

    Muslims all over the world abstain from eating meat that has been slaughtered in a haram manner, or through mechanical slaughter. Here’s how science backs the logic with proper reasoning.

    WHAT MAKES MEAT HALAL OR HARAM?

    Haram slaughter

    Source: Muslimvillage.com

    The blood that does not drain out of the animal’s body, contaminated the meat completely, be it in a chicken, cow or a goat. This clotted blood ruins the freshness of the meat and becomes the cause for multiple illnesses when the humans eat it.

    The butchers, who slaughter the animal in a haram way, which is also known as the ‘Jhatka’ – chop the head off the animal completely, especially a chicken. This results in discretion of the brain and heart; which makes the heart stops pumping and beating blood in a jiffy. With no driving force left to push the blood out of the body, the blood stagnates in the veins and arteries, contaminating the blood and causing it to affect the meat.

    Science proves that blood is the most capable medium of bacterial growth. This contaminated meat makes the human body more vulnerable to infections and considerable pain in the joints, due to the rising uric acid level in the blood.

    WHY MUSLIMS PREFER HALAL MEAT AND ITS PROPER WAY

    Halal slaughter

    Source: gettyimages.com

    Muslim butchers who serve Halal meat do not chop the animals head off. Instead, the main jugular vein of the animal is cut, which holds the venous blood in high pressure. Due to the cut, the blood is directed out of the animal’s body, which is connected to the atrium of the heart without any irregularity.

    This method of slaughtering the animal preserves the link between heart and brain of the animal, allowing the animal to breathe out naturally. With this method, the heart keeps pumping until all the blood from the body is drained out and only meat is left, without any contamination, leaving the meat pure and Halal.

    THE FAMOUS QUESTION OF WHY FISH IS CONSIDERED HALAL WITHOUT BEING SLAUGHTERED

    Epiglottis of fish

    Source: shmoop.com

    Many non-Muslims have asked this question, that why the fish has been declared Halal without being slaughtered. The answer too, lies in science.

    Allah Almighty created everything in perfect balance. The moment the fish is taken out of the water, the entire blood of the fish redirects and moves into a part called the epiglottis, which is in its mouth – draining the blood from the whole body and leaving the meat pure and Halal.

    Thus, Science too backs Islam’s logic of heating Halal meat instead of Haram.

    BY: S.K PAKISTAN

     

     

    Source: Parhlo

  • Why Swine Flesh Is Bad for Consumption?

    Why Swine Flesh Is Bad for Consumption?

    1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

    2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

    3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

    4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

    5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

    6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

    7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the swine flesh is full of worms.

    Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

    9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

    10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

    11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

    12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

    13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

    Source: My Youth Public and Community Unit

  • Indon Ulamas Accept Bribes in Milions of Rupiah to Issue Halal Licenses

    The Indonesian Council of Ulamas (MUI) has accepted hundreds of millions of rupiah in bribes from Australian halal certification companies, a Tempo investigation has found.

    The owners of several halal certification businesses in Australia have confirmed it is common to pay the MUI for the licenses.

    “It’s common knowledge in Australia that in order to get authorization you have to bribe MUI officials,” Mohamed el-Mouelhy, president of the Sydney-based Halal Certification Authority told Tempo.

    El-Mouelhy gave AUD $26,000 to seven MUI officials during a visit to Australia in 2006, of which “the largest share” went to Amidhan, he said.  He did not, however, receive authorization.

    Australian Halah Food Services (AHFS), a Melbourne-based business, told Tempothey paid bribes to senior officials from MUI to renew their license to certify abattoirs as halal. These bribes range from smaller payments of AUD $3000 (around Rp. 31 million) to AUD $10,000 put directly in the bank account of MUI Chairman Amidhan Shaberah.

    The accreditation process, which Amidhan also does for European halal-certifiers, is a free service, with the MUI expecting money to be put into the local Islamic community as recompense.

    The AFHS was re-issued certification in 2013 after losing it for failing to uphold halal standards at slaughterhouses. When visiting abattoirs in Victoria certified by the AFHS in January, Tempo found halal meat being prepared in the same areas as pork, and beef not killed according to shariah law.

    Denial

    Facing a flood of accusations, MUI officials have denied the charges, asserting that the halal certification should be free of charge.

    “We do not have cash for making the visit,” said LPPOM Director at MUI Lukmanul Hakim.

    Hakim has also refuted profiteering allegations, saying that they “charge the host authority to cover the visit expenses”.

    Meanwhile, Chief of Indonesia Ulema Counsel (MUI), Amidhan Shaberah, noted that “halal certification should be free of charge”.

    Shaberah added that the same term should be applied to all halal certification institutes in other countries.

    Indonesia is the most populous Muslim state where Muslims make up 86.1 percent of Indonesia’s 235 million population.

    The Ulema council, established in 1975, has carved a key role for itself in the Muslim country.

    The accusations have sparked outcry among the Indonesians who slammed MUI monopoly of the halal industry deeming its conduct as “haram”.

    Source: http://bit.ly/1fni691http://bit.ly/1dpgGVR