Category: Food

  • Rosyam Nor Buka Kedai Jual Ayam Seekor RM1

    Rosyam Nor Buka Kedai Jual Ayam Seekor RM1

    Datuk Rosyam Noor pernah digelar sebagai hero Malaya pada satu ketika. Bakatnya sebagai pelakon tidak perlu dipertikaikan lagi. Hampir 32 tahun berada dalam industri seni tanah air, Rosyam Nor terus mengorak langkah lebih jauh. Selepas membuka syarikat produksinya sendiri Suhan Movies & Trading Sdn. Bhd. Datuk Rosyam Nor bakal membuka pasarayanya sendiri, ST Rosyam Mart di ibu negara pada 1 Disember depan.

    Lebih menarik, pada perasmian pasaraya itu nanti, beliau berhasrat untuk melakukan amal jariah dan membantu mereka yang kurang berkemampuan dengan menjual sekampit beras lima kilogram dan seekor ayam dengan harga hanya RM1. “Insya Allah dilancarkan secara rasmi pada 1 Disember nanti dan seminggu pertama, saya ada bincang dengan rakan kongsi untuk jual ayam seekor dan beras sekampit lima kilogram hanya RM1 aje,” kata beliau lagi.

    Menurutnya lagi, pasar raya yang terletak di Setiawangsa, pinggir ibu negara itu sebenarnya sebuah pasar borong yang menawarkan harga murah kepada pelanggannya. “Ini juga untuk bantu mereka yang kurang mampu dan kita bersyukur dapat banyak bekalan pada harga rendah daripada pelbagai pembekal di seluruh negara sebagai rakan perniagaan. Itulah lebihan rezeki saya dikongsi masyarakat akhirnya. Apa yang ada itu dicukupkan. Ini juga dapat bantu bisnes usahawan Melayu lain kerana soal rezeki ialah tanggungjawab berkongsi perniagaan dengan orang lain” jelas aktor berusia 50 tahun itu.

     

     

    Source: Hanasuva

  • Takde Pelapis Untuk Tukang Masak Masakan Melayu? Semua Sibuk Nak Masak Fusion

    Takde Pelapis Untuk Tukang Masak Masakan Melayu? Semua Sibuk Nak Masak Fusion

    20 years from now, I see problem in our Malay Food. Now all chef, graduates come out of school, cooking fusion food cooking salmon, steak.. same thing over and over again. Suruh masak lauk lemak aja terbeliak biji mata.

    Kalau masak seperiuk kecik, mungkin ramai boleh bikin…
    Tapi kalau masak longgok siapa nak bikin? Ayam Lemak Cili Padi nak masak untuk 200 org mcm mana? Siapa nak buat?
    Ini skill punya kerja, it takes experience and a lot of patience.

    Tukang masak yg terror dan bagus semua dah teramat senior, One day retire, kalau anak tak take over, mcm mana?

    Budak Singapore in 20s, mana dia nak masuk dapur mcm gini. Rare nak cari tukang masak longgok yg in their 20s or 30s.

    Recently, Ummi pergi meeting, customer yg ada cafe ni, nak belajar buat sambal tumis untuk Mee rebus nya, and Ummi tanya siapa masak mee rebus tu.. dia kata org china. Ummi tanya mcm mana dia belajar… customer Ummi tu kata belajar dgn kakak melayu yg dah retire….
    Dia pun boleh masak sambal, tapi tak sedap…so they want to ask if they can pay me to teach him?

    Anyway, there goes our Malay cooking, if none of our children wants to do this, foreign talent is going to take over. Mati lah kita kalau rendang kat wedding nanti nak harap org asing masak. And at that time, Sambal Goreng Pengantin will be a rare treat at function and restaurant. In 20 years time, Im worried all will be gone.

     

     

    Source: Ummi Abdullah Saadah

  • Reviews Of Prata Wala ‘Not Good’; Salted Egg Prata Contains More Potato Than Salted Egg Said One Customer

    Reviews Of Prata Wala ‘Not Good’; Salted Egg Prata Contains More Potato Than Salted Egg Said One Customer

    Prata Wala is a Halal-certified Indian restaurant which provides delicious, value-for-money Indian cuisine in a clean and chic life-style setting. But the reviews of the shop has not been that receptive especially after the opening of their new outlet in Northpoint.

    Tapi teruk sangat ke makanan di kedai Prata Wala? Mari tengok sikit.

    “Sorry to say tat Salted Egg Prata @ PRATA WALA Jurong Point so dissapointed😠😠more smash potato then salted egg…” – AS

    Even their prata also disappointed.. – HP

    Kan aku dah review hari tu.. memang ada kureng – SJ

    Maybe the salted egg is expensive to buy – SKAM

    Kalau sampai orang asli india dah cakap tak sedap jangan buang masa dengan duit mungkin ini sebabnya. Cuba perhatikan pembeli yg selalu bukan orang asli india. – MAYY

    Penipu lah….tu gaya niaga dia… Bisness makan duit Haram boleh maju berapa lama ??? – NT

    Seriously dirty and unhyginic outlet at centry square don’t know how you got your basic food and hygienic cert. Food left on the table from last customer. Table if so sticky which I have no idea what you use to clean your table .. Expensive it’s fine but provide a little standard buddy … even coffee shop service and cleanliness is much more better than you guys .. SHAME ON YOU ! WAITED FOR THE 20 MINS TO MAKE PRATA WHAT THE HELL JOKE … – BC (posted straight to their FB page)

    Waiting my food more than half hour! What happen for the Tampines Mall outlet? Refuse customer cancel order! I need to rush train to my working place! Last time I visit Prata wala! Lousy service! Who claim me the food n taxi? Shit! – EC (posted straight to their FB page)

    Were customers cheated by the advert as seen in the picture? Looks more filling and can clearly see the salted egg too, but of course it has to be that way to attract the customers. So are these the real thoughts about Prata Wala? Not too sure coz haven’t tried also. Apa korang rasa?

     

    Rilek1Corner

     

     

     

  • Nadya Alyssa: Modern Muslims “Can Drink, Can Suck Cock, Die Die Cannot Eat Pork”

    Nadya Alyssa: Modern Muslims “Can Drink, Can Suck Cock, Die Die Cannot Eat Pork”

    Do any of you agree with what Nadya Alyssa is saying?

    “I don’t understand the concept of ‘Modern Muslim’. Can drink. Can suck cock. Die die cannot eat pork. Can 3sm before… But cannot fuck own boyfriend before marriage… Wana be westerners. Has to be proper one. Dont halfway halfway. Wana be muslim.. Be a proper one oso. Dont halfway halfway. Kejap pakai tudung… Kejap bukak… Ade 2 fb account.. satu tudung. satu open tudung. Nak step western.. Tapi tak reti. Confuse pe korang sume.”

     

    Source: Nadya Alyssa

  • Is Machine Slaughtered Meat Halal?

    Is Machine Slaughtered Meat Halal?

    To understand the Shariah ruling with regards to machine-slaughter, one must remember that, for an animal to be considered Islamically lawful (halal), there are basically three conditions.

    1. a) Most of the four veins (including the Jugular vein according to some) must be cut with a knife, blade or any tool that is sharp and has a cutting edge;
    2. b) The name of Allah must be pronounced at the time of slaughtering, whether actually or effectively (such as when it is forgotten by someone who would normally have said it);
    3. c) The slaughterer must be either a Muslim or from the People of the Book (Ahl al-Kitab). (See: al-Haskafi and Ibn Abidin in Radd al-Muhtar ala al-Durr al-Mukhtar).

    It should be also remembered here that all these conditions are necessary individually and separately. Failure to fulfil them will render the animal unlawful.

    Having understood the importance of pronouncing the name of Allah (tasmiyah) at the time of slaughtering animals, we once again return to our discussion on machine-slaughter. There are few points that need to be taken into consideration here:

    Firstly, the machines have a blade that keeps rotating like a rotating hand mill or grinder. This blade is quite sharp and moves very rapidly, and the necks of the chickens and birds (that are hanged upside down) pass on it with the veins being instantly cut. If that is the case, then there is nothing wrong (in this issue) from a Shariah perspective. If the blade was so sharp that it was to totally cut off and separate the head of the bird from the rest of its body, then despite this act being disliked (makruh), the animal would remain lawful (halal).

    It is stated in the famous Hanafi fiqh work, al-Hidaya: “If one reached the spinal marrow (nukha’) with the knife or cut off the whole head, the act will be Makruh, although it will be permissible to consume from the animal.” (al-Marghinani, al-Hidaya, 2/438). However, at times it is possible that the bird moves due to some reason when passing by the blade, thus the neck and veins may not be completely cut or may be cut but only slightly leaving doubt whether the veins that must be cut in order for the animal to be lawful have been cut or otherwise. If that is the case, then the animal would be unlawful. Therefore, one needs to be assured whether the veins of all the birds and chickens are slit in a proper manner. If this cannot be assured, then it would not be permissible to use these machines or one must use something that guarantees the cutting of veins properly.

    The second (and fundamental) issue here is of pronouncing the name of Allah Most High (tasmiyah). There are few scenarios:
    As you may be aware that the machine does not slaughter all the birds at once, rather the birds are slaughtered one after the other. Thus, if a Muslim was to pronounce the name of Allah and switch on the machine, then the first bird that is slaughtered may be Halal but the rest would remain unlawful, for it is a condition that each animal individually has the name of Allah pronounced over it. Yes, if some animals or birds were slaughtered simultaneously, then one pronouncement would be sufficient. The verse of the Qur’an quoted earlier where Allah Most High says: “Eat not of (meats/animals) over which Allah’s name has not been pronounced. That would be sinful (fisq)” indicates that each animal separately must have the name of Allah pronounced over it.

    Imam al-Haskafi (Allah have mercy on him) states:
    “The condition (for an animal to be Halal) is that the animal is slaughtered straight after the pronouncement of Allah’s name (tasmiyah) before one begins doing something else (tabaddul al-majlis). So much so that if a person laid down two sheep, one over the other, and slaughtered them simultaneously with pronouncing the name of Allah once, then they will both be Halal, contrary to the situation where one slaughters them one after the other (m, in that only the first will be Halal). The reason behind this is that the repetition of the act (m, meaning the act of slaughtering) necessitates repetition of Tasmiyah.” (See: Radd al-Muhtar ala al- Durr al-Mukhtar, 6/402). The same has also been mentioned in the other fiqh schools. See for the Hanbali school: Ibn Qudama, al-Mugni (11/33), and for the Maliki school: Muwaq al-Maliki, al-Taj wal Iklil (3/219).

    Moreover, the jurists (fuqaha) have mentioned that the animal must be slaughtered straight after the pronouncement of the name of Allah without having a considerable delay. Imam al-Haskafi (Allah have mercy on him) states: “If the slaughterer pronounces the name of Allah then engages in eating or drinking something, and then slaughters the animal, in such a case, if the period was considerably lengthy, it will be unlawful to consume the meat. However, if the period was not that long, it would be Halal. And “being long” is what an onlooker would regard it to be a considerable time.” (Durr al-Mukhtar with Radd, 6/302)

    Ibn Qudama, the great Hanbali jurist, states: “If a person laid down the sheep in order to slaughter it and pronounced the name of Allah, thereafter put the knife down and picked up another knife or replied to a greeting (salam) or spoke to someone, etc, and then slaughtered the animal, it will be Halal to consume it. The reason being is that he recited the Tasmiyah for that particular animal without separating the Tasmiyah and slaughter with a considerable time. Thus, it is as though he did not speak.” (al-Mugni, 11/33)

    In conclusion, the majority of the jurists (fuqaha) have stipulated that the pronouncement of Allah’s name (tasmiyah) must be on each and every individual animal, and that there should not be a major separation between the Tasmiyah and slaughter. As such, pronouncing the name of Allah Most High when switching the machine on will not render all the chickens to be lawful (halal). The reason being is that the one who pronounced the name of Allah the first time did not pronounce it on each individual animal, and secondly, there is a separation of hours or even a whole day (in some cases) between the pronouncement and the slaughter of thousands of chickens, both of which are not acceptable in order for the animal to be considered legally Halal.

    The second scenario here is that a Muslim stands close to the blade in the appliance and pronounces the name of Allah Most High when the chickens come close to the blade and are slaughtered. This also has many problems from an Islamic perspective. Firstly, it is a condition that the name of Allah is pronounced by the one who is slaughtering the animal. However, in the mentioned scenario, the one standing next to the blade has nothing to do whatsoever with the chicken. He did not switch the machine on, neither did he turn the blade nor moved the chicken towards the blade. He is merely like an individual who was passing by a slaughterer who was slaughtering his animal. There is no connection whatsoever. Suppose he did pronounce the name of Allah and another person pronounced the name of other than Allah, then to whom will the slaughter of the animal be attributed to?

    Secondly, there are thousands of chickens that are slaughtered in the machine, thus it is impossible that the name of Allah is pronounced on each individual bird. The one who is blessing the chicken must not move for even one moment or take his eye of the machine, for if he failed to pronounce the name of Allah on even one chicken, it will become unlawful (haram). Even if he did take all reasonable measures to pronounce the name of Allah on every chicken, it is virtually impossible, given the magnitude of chickens that are slaughtered. Considering the above, it is very difficult to say that birds and chickens that are slaughtered mechanically are lawful (halal), whether one pronounces the name of Allah when switching on the machine or whether there are individuals who pronounce the name of Allah when the chickens come close to the blade in the machine.

    Some people argue that “Islamically there is no difference between hand-slaughter and machine slaughter” thus, one should not insist on the chickens to be slaughtered manually. However, the question here is not of hand-slaughter and machine-slaughter, rather, the issue here is of fulfilling the Shariah requirements with regards to a valid slaughter. If the conditions for a valid slaughter are fulfilled (regardless of whether it is hand-slaughter or machine-slaughter), the animal would be lawful (halal) to consume. However, if these conditions are not fulfilled, it will render the animal unlawful (haram). If these conditions were not fulfilled in hand-slaughter, even then the animal will become unlawful. It is not a case of favoring one over the other.

    Internationally renowned scholar, Shaykh justice Mufti Muhammad Taqi Usmani (may Allah preserve him) has mentioned the solution to this problem in his Arabic treatise Ahkam al-Zaba’ih and in his English book Contemporary Fatawa: He states: “The only solution to this problem is that instead of one person, three Muslims be employed to cut the throats of chicken manually. They can slaughter the hanging chicken, alternatively. The speed of the machine need not be slowed down, nor does the production need to be reduced. Each one of these three persons will cut the throats of chickens by pronouncing the name of Allah.

    This procedure has been practiced in several countries where the objective of mass production was never harmed or adversely affected. In the same Maple Lodge Slaughter House, we had seen several jobs being done manually by persons standing by the railing on which the chickens pass continuously. The same method can easily be applied at the stage of slaughtering also. This will require only two or three more persons to be employed which should never be a problem for such a big firm. If this objective is achieved, one should not insist on it being manual or mechanical.

    In the way I have suggested, all the process of the mechanical production will remain as it is. The only act to be done manually is the act of cutting the throat without slowing down the machine. You can see that the separation of liver and some other parts of chicken is still being done manually, while it does not in any way, slow down the process. The same method is suggested for cutting the throat also.” (Contemporary Fatawa, p.288-289). In conclusion, there is no justification of machine-slaughtered chicken, neither is there a great need for it. As Shaykh Taqi has pointed out that, many firms have employed the method suggested by him and that it did not have an effect on mass production. Given this and all the other proofs outlined above, it will not be permissible to mechanically slaughter chickens where the necessary conditions are not fulfilled. However, if they are fulfilled, then the animal would be lawful (halal) to consume.

    Finally, one must remember that machine-slaughter is a new phenomenon created by the rapid progress in modern technology. Thus, it is obvious that it is impossible for one to find express rulings with regards to it in the classical sources of Islamic jurisprudence. Its ruling can only be derived from the general principles and guidelines set down in the Qur’an, Sunnah and the classical works of Islamic jurisprudence. Thus, they may be some differences of opinion with regards to this issue and we respect the opinion of other scholars. However, the above is what I have understood from my teachers, especially Shaykh Mufti Taqi Usmani, upon whose Arabic work (Ahkam al-Zaba’ih) this article is primarily based.

     

    Source: Muslim Village