Tag: Singaporeans

  • Kad PAssion Baru Bagi Warga Emas Dilancar

    Kad PAssion Baru Bagi Warga Emas Dilancar

    Satu kad PAssion baru khusus untuk warga emas akan diberikan secara percuma kepada semua rakyat Singapura berusia 60 tahun ke atas mulai esok (5 Dis).

    Sekarang ini, kad ez-link PAssion tidak mengenakan sebarang usia minimum bagi kriteria kelayakan penggunaannya, dan ini bermakna, semua orang, termasuk warga tua, perlu membayar sehingga S$12 untuk menikmati manfaat-manfaatnya.

    Namun dengan Kad Konsesi Perak PAssion yang baru itu, rakyat Singapura berusia 60 tahun dan ke atas boleh menikmati manfaat-manfaat kad itu serta mendapat faedah tambahan yang eksklusif secara percuma.

    Kad itu menawarkan tambang konsesi warga emas untuk pengangkutan awam, pelbagai manfaat dan faedah membeli-belah, serta akses kepada pelbagai kursus dan kegiatan yang ditawarkan Persatuan Rakyat (PA).

    Kad itu menggabungkan kad konsesi warga emas yang sedia ada dengan kad PAssion agar lebih mudah bagi warga tua terus bergiat aktif dan didampingi masyarakat, menurut kenyataan bersama oleh Kementerian Kesihatan, PA dan Kementerian Pengangkutan.

    Warga Singapura yang layak, yang sekarang ini tidak mempunyai Kad Konsesi Warga Emas, akan menerima surat menjelang 31 Januari 2017 yang mempelawa mereka untuk menghantar gambar mereka supaya mereka dapat menerima kad tersebut.

    Mulai esok, Kad Konsesi Perak PAssion akan dihantar secara berkumpulan kepada alamat-alamat rumah rakyat Singapura yang sekarang ini memegang kad konsesi warga emas.

    Kad PAssion yang baru itu dilancarkan secara bersama oleh Menteri Kesihatan Gan Kim Yong dan Menteri di Pejabat Perdana Menteri Chan Chun Sing, serta Cik Josephine Teo, Menteri Negara Kanan Pejabat Perdana Menteri merangkap Ehwal Luar dan Pengangkutan, hari ini.

    Source: Berita MediaCorp

  • Amber Alert As Singapore Slips In Several World Rankings

    Amber Alert As Singapore Slips In Several World Rankings

    For a country that prides itself on staying ahead of the competition, Singapore has slipped down several global rankings over the past year or so.

    From competitiveness and ease of doing business to the ability to nuture and attract talent from around the world, the Republic’s competitors have caught up. Even though Singapore remains one of the top performers globally measured by various yardsticks, the competition is heating up.

    Manpower Minister Lim Swee Say warned as much last month: “Imagine, if we ever allow our cheaper competitors to become better than us, one day, they will be cheaper and better than us. Likewise, if we ever allow our better competitors to become cheaper than us, one day, they will be better and cheaper,” he said at a productivity conference.

    Deloitte’s 2016 Global Manufacturing Competitiveness Index, published in March, ranked the Republic at 10th place – dropping one spot from the previous edition three years ago, with Singapore projected to slip further by 2020.

    Swiss business school IMD’s 2016 World Competitiveness Ranking released in May saw Singapore falling one position to fourth, increasing the distance to traditional rival Hong Kong which claimed pole position after moving up from second place previously.

    In October, Singapore lost its coveted status as the world’s easiest place to do business, after an unbroken 10-year streak: Dragged down by factors such as cost and regulatory compliance – which observers had noted were important for security and anti-money laundering efforts – the Republic came in second behind New Zealand in the World Bank’s Ease of Doing Business Index.

    Most recently, Singapore tumbled five places to 15th in the World Talent Report 2016 released by IMD earlier this week – largely due to lower scores in appeal to overseas talent, and investment and development of home grown talent.

    While these rankings painted a sullen picture for Singapore, experts whom TODAY spoke to said there is no cause for panic or alarm. Still, it is worth looking at where Singapore needs to do better, at a time when its economy is at a crossroads.

    ESSEC Asia Pacific dean Kevyn Yong noted that countries are catching up with Singapore, and it may not be the case that the Republic is losing competitiveness. He said: “Having said that, we should pay attention to these things and never take them for granted… we should always stay vigilant and prepared, to think ahead and think of how we can reinvent ourselves.”

    ‘CHEAPER COUNTRIES BECOMING BETTER’

    Singapore’s rise from Third World to First within a generation has been well-documented. Along the way, it shot up international rankings and became known as one of the most competitive economies around the world, with its clean government, strong infrastructure, an educated workforce and a business-friendly environment.

    But as the saying goes, it is more difficult to stay on top than to get there.

    One reason behind Singapore’s loss of relative competitiveness is the higher labour cost after the Government tightened inflows of foreign manpower. That has resulted in higher business costs and is particularly harmful to the manufacturing sector which, according to the Deloitte study, sees cost competitiveness as the second most influential driver of overall competitiveness.

    The manufacturing sector contributes close to 20 per cent of Singapore’s gross domestic product (GDP) and hires more than 500,000 people. In recent years, some big companies — such as Seagate, Broadcom and Coca-Cola — have relocated all or part of their operations to cheaper locations such as Malaysia, Thailand and even Ireland.

    But experts noted that it is natural that some activities, especially lower-value added ones, exit the market as Singapore transitions into a higher-value added economy. Mr Richard Wong, vice president of Frost & Sullivan’s public sector and government practice, said: “Looking at the direction that the Government is gearing the economy towards, it is somewhat natural that some of these light manufacturing activities or production and assembly related activities that are not very high tech and those that take up a lot of space move out of Singapore. As the Singapore workforce is very educated, these jobs may not be that appealing also.”

    Indeed, some of the companies that relocated part of their operations chose to retain the higher-value added functions in Singapore. Seagate, for instance, manufactures hard disk media at its Woodlands plant and last year expanded its research and development (R&D) presence here with a S$100 million centre.

    Still, Singapore is set to face stiff competition in higher-value added activities, including in electronics, biomedical and chemicals production, as neighbouring nations make their own way up the value chain. Malaysia’s Iskandar special economic zone, for instance, had declared that it intends to attract higher-value added industries, while rapid economic development in Thailand, Indonesia and Vietnam would also see them vie for a slice of the pie. With their quicker economic growth, large young workforce and bigger domestic markets, these countries would give Singapore a run for its money, experts have said.

    Meanwhile, Hong Kong, a long-time rival to Singapore’s status as Asia’s business hub, is pulling ahead by capitalising on itsproximity and ties with China to attract investments.

    The United Nations Conference on Trade and Development’s World Investment Report 2016 found that Hong Kong was the second highest recipient of foreign direction investments (FDI) globally last year with US$175 billion flowing into the economy. This far outpaced Singapore who received US$65 billion in the same year and placed seventh worldwide.

    “China’s economy has a more significant impact on Hong Kong’s economy, relative to Singapore’s economy. With the speed of innovation and growing economy in China, it’s only natural for Hong Kong’s economy to be relatively more competitive,” said Prof Yong.

    ‘BETTER COUNTRIES BECOMING CHEAPER’

    At the big boys’ table, countries such as South Korea and Japan – which dominate the higher-value added manufacturing space – are ahead of Singapore in terms of innovation. The 2016 Bloomberg Innovation Index placed South Korea on top of the global rankings, with clear daylight between the country and its closest Asian competitors Japan (4th) and Singapore (6th).

    The South Koreans have consistently been among the highest spenders on R&D. Data by the Organisation for Economic Co-operation and Development showed that South Korea spent around 4.3 per cent of its GDP on R&D in 2014. In comparison, Singapore’s expenditure in this area was 2.2 per cent of its GDP.

    Observers have credited South Korea’s aggressive spending in R&D for helping the country transform from one of the poorest nations in the 1960s to a high-tech economy and home to leading innovative companies such as Samsung and LG.

    Experts noted that regardless of which development stage Singapore’s rivals are at, the size of their labour force gives them an edge over the Republic. SIM University senior lecturer Walter Theseira said: “In larger countries, labour and talent shortages are less acute because of domestic migration and the larger scale of their labour force. The main way we have remained competitive is to be very open to foreign labour, but that is a policy that has considerable political costs.”

    He added: “(There) is almost certainly a catch-up process from both the developing and developed world, and that is not something Singapore can do anything about. What will be crucial is (increasing) Singapore’s strengths and advantages in high value added sectors of the economy.”

    Experts said the key for Singapore to stay competitive is innovation – a strategy which the Government has identified. Various schemes and assistance measures have been launched to nudge businesses to be more innovative, amid the constraints on land and labour.

    PwC Singapore’s strategy leader Richard Skinner described innovation as the “magic bullet” to spur growth and competitiveness. “Innovation is a necessity if Singapore is to remain competitive,” he said. Prof Yong added that innovation can help businesses achieve scale more effectively, which will in turn result in greater cost-efficiency.

    He pointed out that at the same time, Singapore should not abandon its strengths in resource-heavy activities such as water treatment innovations, in which Singapore is a global leader. There is also the need for new ideas to be created in the country, instead of simply adapting workable concepts into the domestic context, he added. “Singapore has always been very good at implementing innovations and we should keep that. But it is no longer sufficient to adopt a successful innovation from elsewhere, say Amazon, and create our own version of it. We need new ideas like Grab and MoolahSense,” he said.

    He reiterated: “Singapore competitiveness may not be driven by being the cheapest option, but we can be competitive by creating the most value.”

    In the manufacturing space, the Republic can utilise its hub status to anchor other Southeast Asian countries to compete globally as a regional bloc, said Ms Ng Jiak See, Deloitte Southeast Asia’s industrial products and services sector leader. “Aside from cultivating strong industrial competencies in R&D and a diverse and high quality supplier base, Singapore should also think about its ecosystem approach,” she said.

    Should Singapore fail to restructure and loses competitiveness, “everything is at stake”, Mr Skinner warned. “If competitiveness declines, foreign inbound investment from small and medium enterprises to multinational corporations alike will decelerate, leading to decreased economic vibrancy and dynamism,” he said. “This will in turn have an adverse effect on innovation, job creation and trade, ultimately leading to a decline in competitiveness and attractiveness as an investment destination and the vicious circle will repeat itself.”

    For local companies and the thousands of workers they employ, whether Singapore continues to stay ahead of the chasing pack could make a difference between boom and bust.

    Mr Melvin Tan, managing director of engineering firm Cyclect, said the company has benefitted from foreign inbound investments as it clinched projects with the Formula 1 Grand Prix and Universal Studios Singapore. “These projects allowed us to offer jobs to Singaporeans. Without them and the income that they bring us, we won’t have a reason to hire,” he said.

    Mr Lawrence Chong, chief executive of innovation and design consultancy Consulus, added: “Singapore is increasingly seen as a place where new policies, new ways of urban planning are experimented, and where ideas are being created. That’s our trump card when we compete internationally, so if Singapore fails to reinvent, that’s bad news for us.”

     

    Source: TODAY Online

  • Table Tennis: Feng Tianwei Shocks World No. 1 Ding Ning In Chinese Super League

    Table Tennis: Feng Tianwei Shocks World No. 1 Ding Ning In Chinese Super League

    Singapore table tennis star Feng Tianwei created shockwaves in the Chinese Super League on Sunday (Dec 4).

    The 30-year-old, representing the club Ordos, shocked Olympic champion and world No.1 Ding Ning 12-10, 13-15, 2-11, 11-7, 7-5 yesterday. Ding was representing her club Beijing in the competition.

    Feng, the world No. 5, also comfortably beat another Chinese player, Li Jiayuan, 11-5, 11-9, 11-8.

    The player posted her results in a Facebook post on Monday morning, with the words “Good job! Keep on fighting!”.

    The Chinese Super League is reportedly the world’s biggest table tennis league competition. It boasts world-class players such as Chinese world and Olympic champions like Ma Lin, Wang Liqin, Zhang Jike, Zhang Yining and Li Xiaoxia, as well as Ding and Feng.

    Feng’s performance is a boost for the player following her shock axing from the Singapore national set-up in October. Then Singapore Table Tennis Association (STTA) said then that she did not fit into its rejuvenation plans. It cited its emphasis on “youth development” in its push for Tokyo 2020 as one of the reasons to refresh the team.

    The women’s team returned from the Rio Olympics empty-handed, the first time in three Games they failed to deliver silverware.

    However, the STTA also said it would continue to support her competing on the professional International Table Tennis Federation (ITTF) World Tour circuit and consider her for international competitions like the Olympics and Asian Games if she meets the selection criteria.

     

    Source: The Straits Times

  • Help From A Stranger Turns Her Life Around

    Help From A Stranger Turns Her Life Around

    Things were looking bleak but a chance meeting with a stranger helped Ms Jaycie Tay, who was twice incarcerated and dropped out of school, defy the odds to achieve a diploma. And the 32- year-old twice-divorced mother of four is now gunning for a degree, as well as a brighter future.

    It was late 2013 and Ms Tay had attended a course funded by the Government and a halfway house earlier in the day. She was training to be a florist.

    Ms Tay, who was on the last leg of her 18-month sentence for drug offences, was waiting for a bus in Yishun to return to halfway house The Turning Point when she met Mr John Shu, a now 50-year-old mechanic. He had to take a bus that day as his motorcycle was in the workshop. The pair started talking and soon struck up a friendship.

    She began to confide in Mr Shu, who is married with a 22-year-old daughter in polytechnic and a 19-year-old son working as a chef.

    She shared her life story and her desire to pursue a diploma to give her children a better future. She had worked as a waitress and a retail assistant, among other jobs, but they paid less than $2,000 a month.

    She said her parents, who are divorced, were not supportive of her plans to upgrade herself. And she did not have the $5,000 needed for the course fees.

    Besides, she was getting treatment for depression then and the people around her felt she could not cope with handling a messy divorce, caring for her children and going back to school all at once.

    Mr Shu said: “Her wish to get an education is a good thing. And since her family is not supporting her and no one supports her, I thought I would support her and give her a way out.”

    Mr Shu, who earns just over $2,000 a month, gave her about $6,000 to pay for her diploma and other expenses. This was a few months into their friendship. He said he and his wife, who works as a hawker, can get by on their income.

    Ms Tay began her studies shortly after her release in 2014 and graduated with a diploma in marketing management from Kaplan Higher Education Institute eight months later.

    Hitting the books was a huge change for a girl who was introduced to drugs by her friends as a teenager. She was only 18 when she was jailed for one year for drug offences. When she became a mother at the age of 20, she quit drugs.

    But she returned to drugs to escape from her woes when her first marriage broke down. She has two children from that union, a 12-year-old daughter and a 10-year-old son. Her first husband has custody of them.

    Her second husband was also a drug abuser and they were arrested at the same time for drug offences.

    About four years ago, the couple was jailed and their daughter, only a baby at the time, was left in the care of her in-laws. The girl is now five.

    Ms Tay’s second sentence, served at the Drug Rehabilitation Centre at Changi Women’s Prison, “shook” her up. “I saw how the other drug addicts ended up with nothing. Their children did not want them; they had no house and no money. I did not want to be like them.”

    Behind bars, an inmate encouraged her to further her studies. And with Mr Shu’s help, she became a diploma holder.

    His help did not end there. While studying for her diploma, she found herself unexpectedly pregnant with her fourth child – with her second husband. Their marriage was on the rocks. She wanted a divorce and was worried about her finances.

    Mr Shu said: “I encouraged her not to abort as the baby is innocent. I told her that if she can’t afford to raise the child, I will help her. I will help her all the way.”

    Ms Tay said Mr Shu paid for her visits to the gynaecologist and even cooked for her when she was recuperating from the childbirth during her confinement month.

    “He never asked for his money back or for anything in return,” she said. “Others have made unpleasant remarks (implying we are having an affair) but we are clean.”

    Ms Tay, who is working as an administrative assistant, said she has offered to repay part of the sums that he gave her, but he has declined. She declined to reveal her pay.

    “He has helped many people, not only me… Some (of his friends) have taken advantage of him.”

    Mr Shu, a primary school graduate, said in a mix of Mandarin and Hokkien: “Why should I calculate so much about helping others? I already have one foot in the grave and if I need help in the future, others would help me.”

    He said he is just glad that she managed to get her life back on track, adding: “I see Jaycie as a family member, like my younger sister.”

    Last month, Ms Tay started a part- time course – Bachelor of Business Studies in Management – at Kaplan. The degree is awarded by University College Dublin. She won a bursary from the Yellow Ribbon Fund Star Bursary to pursue the degree. She said the fees cost over $20,000.

    “I never thought a stranger (who became a friend) would help me so much. I hope that by sharing my story, other former offenders can also feel there is hope in life,” she said.

     

    Source: The Straits Times

  • Peniaga Melayu Singapura Buka Niaga ‘Trak Makanan’ Di Indonesia – Chickano!

    Peniaga Melayu Singapura Buka Niaga ‘Trak Makanan’ Di Indonesia – Chickano!

    Hasrat Encik Jeffri Pawel untuk mengendalikan perniagaan di Singapura, putus di tengah jalan setelah kedua-dua cawangan makanan segera Chickano di Bedok North dan Changi Road, terpaksa ditutup dek kos perniagaan dan sewa yang tinggi.

    Namun, beliau kini bangkit semula! Chickano hidup semula. Bukan di Singapura, tetapi di Indonesia.

    Ini apabila Encik Jeffri membuat keputusan untuk menembusi pasaran Indonesia, yang mempunyai kos operasi perniagaan yang lebih rendah.

    Kini, beliau mempunyai tiga trak makanan (foodtruck) dan sebuah cawangan Chickano di Bekasi, sejak pertama kali jenama Chickano dilancarkan Januari tahun ini di sana. Malah, Chickano juga bakal dilancarkan di Bali minggu depan.

    TIDAK MAHU ULANGI KESILAPAN LAMA

    Encik Jeffri memberitahu BERITAMediacorp beliau membuka langkah ke Indonesia kerana beliau lebih terbiasa dengan pasaran tersebut.

    Ini berbekalkan pengalamannya bekerja selama dua tahun dengan sebuah syarikat borong Kanada di sana, pada 1998.

    “Saya lebih memahami budaya dan orang-orang di sana berbanding di Malaysia. Tetapi saya tidak mahu mengulangi kesilapan yang sama untuk menubuhkan sebuah restoran.

    “Mungkin lebih baik jika saya bermula secara kecil-kecilan dahulu dengan perbelanjaan (overhead) yang rendah. Oleh itu, trak makanan adalah pilihan yang paling sesuai,” dedah ayah kepada empat orang anak ini.

    Meskipun terdapat mekanik-mekanik yang membangunkan trak makanannya, Encik Jeffri turut menyingsing lengan untuk membina trak tersebut di bengkel.

    “Saya sendiri ingin menimba pengalaman. Mungkin juga kerana saya lebih memberikan tumpuan kepada perincian dan tahap keselamatan. Saya turut memasang alat pengesan asap, pemadam api dan kamera CCTV dalam trak makanan itu,” kata Encik Jeffri yang kini mempunyai lapan orang kakitangan.

    HARGA DIUBAH MENGIKUT KEMAMPUAN DAERAH

    Chickano menyediakan hidangan ayam goreng bersama nasi, burger yang beraneka, nuget dan kentang goreng. Menurut Encik Jeffri, ayam goreng dan burger adalah antara hidangan kegemaran para pelanggan.

    “Menu Chickano adalah tetap tetapi harganya diubah mengikut keadaan. Jika trak makanan ditempatkan di kawasan bandar, harganya naik sedikit berbanding kawasan kampung, supaya dapat disesuaikan dengan kemampuan daerah,” katanya kepada BERITAMediacorp.

    Di daerah bandar, hidangan 2 keping ayam bersama nasi dijual pada harga Rp25,000 (S$3) manakala burger daging pula berharga Rp20,000 (S$2). Encik Jeffri meletakkan harga kurang daripada Rp5,000 (S$0.50) bagi semua hidangan di kawasan kampung.

    Beliau menambah: “Memandangkan saya bukan seorang cef, saya mendapatkan semua resipinya dari YouTube. Dan, saya menggunakan bumbu Indonesia untuk menyesuaikan dengan cita rasa pelanggan di sana,” katanya, yang pernah bekerja sebagai seorang konsultan perniagaan dan ejen pemasaran sejak usia 23 tahun.

    Malah, Encik Jeffri turut meluangkan masa untuk menyajikan hidangan ayam goreng Chickano sambil mengamalkan pembacaan surah Yassin di rumah anak-anak yatim yang berbeza setiap bulan.

    “Saya ingin membahagi-bahagi rezeki dengan mereka kerana saya juga seorang anak yatim. Saya dibesarkan oleh keluarga angkat dan tidak pernah kenal ibu bapa sendiri. Ibu dan bapa angkat juga sudah tiada. Saya hanya buat apa yang termampu,” dedahnya kepada BERITAMediacorp.

    Seorang peniaga di rantauan, Encik Jeffri juga terpaksa banyak berkorban masa dengan keluarga tersayang, dan hanya pulang ke pangkuan keluarga di Singapura beberapa hari setiap bulan.

    CHICKANO MAHU BANGGAKAN SINGAPURA

    Menurut Encik Jeffri, selain melancarkan trak makanan Chickano di Bali minggu depan, beliau turut menyasarkan untuk menembusi pasaran di Bandung dan Batam tahun depan.

    Malah, matlamatnya juga adalah untuk menyediakan makanan yang bermutu dan bersih bagi masyarakat di Indonesia.

    “Saya ingin menjadi jenama Singapura dengan tahap kebersihan seperti di Singapura yang dibuka di setiap tempat wisata di Indonesia. Saya harap suatu hari nanti, saya dapat banggakan negara.

    “Kepada usahawan-usahawan baru, ketahuilah realiti dan mitos dalam menjalani bisnes sendiri dahulu. Bermula di suatu tempat dan teruskan dari situ. Usah takut untuk gagal, terus maju dan sentiasa bersikap terbuka untuk belajar,” katanya kepada BERITAMediacorp.

    Source: Berita MediaCorp

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